Keto Fudge! BEST Low Carb Keto Cookie Dough Chocolate Chip Fudge Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

You can’t go wrong with this keto cookie dough fudge!

A simple, tasty and quick low carb recipe for the best chocolate chip fudge.

Indulge in this easy keto fudge recipe when you want a sweet and savory treat.

This keto cookie dough fudge makes a great keto dessert, keto snack or party dessert idea.

You can mix up this low carb fudge recipe in under 10 minutes.

You won’t be disappointed with this ketogenic diet recipe.

Get ready to learn how to make keto chocolate chip cookie dough fudge.

This keto fudge is made from scratch and only takes a few simple ingredients to create one of the best low carb fudge recipes.

How to make keto chocolate chip fudge

Place the butter into a pan on the stove over medium-high heat and cook until browned but not burned.

Set the butter off to the side to cool slightly.

Mix the coconut flour, almond butter, Swerve sugar substitute 

and the vanilla extract together in a bowl.

Pour the cooled butter into the mixture

and stir until well combined.

Fold the chocolate chips into the mixture.

Pour the batter into a loaf pan lined with parchment paper, and place it into the freezer to set for 30 minutes.

Once set, slice the fudge into 12 even pieces and serve.

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Keto Cookie Dough Fudge
Ingredients

• 5 Tbsp. Butter unsalted
• ¼ C. Coconut flour
• ¼ C. Swerve brown sugar substitute
• ½ C. Low carb almond butter
• 1/ C. Lily’s baking chips or other keto-friendly chocolate chips
• 1 tsp. Vanilla extract

Instructions

1. Place the butter into a pan on the stove over medium-high heat and cook until browned but not burned.
2. Set the butter off to the side to cool slightly.
3. Mix the coconut flour, almond butter, Swerve sugar substitute and the vanilla extract together in a bowl.
4. Pour the cooled butter into the mixture, and stir until well combined.
5. Fold the chocolate chips into the mixture.
6. Pour the batter into a loaf pan lined with parchment paper, and place it into the freezer to set for 30 minutes.
7. Once set, slice the fudge into 12 even pieces and serve.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 5 minutes
Set Time: 30 minutes
Servings: 12
Net carbs: 2 net carbs per serving