Yummy keto funfetti bars ✅ will be your new favorite low carb treat!
Only 2 net carbs ✅ per funfetti sprinkle bar and you can mix these up super quick.
Easy, simple and delicious keto low carb funfetti bars will please any crowd.
Take those high carb traditional classic funetti bars and make them into low carb keto funfetti bars.
Bursting with flavor with just the right amount of sweetness make these so tasty and delish.
This keto recipe makes some irresistible funfetti bars that everyone loves including the kids.
With just a few ketogenic diet ingredients you can make the best low carb keto dessert, snack or treat.
Follow the step by step instructions to make some amazingly tasty homemade keto funfetti bars.
Are you ready to learn how to make keto funfetti bars?
Get ready to mix up these delicious funfetti bars now!
Check out these other
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5 Ingredient Brownie Fat Bombs
Keto Strawberry Cream Cheese Fat Bombs
Keto Vanilla Latte Fat Bombs
Keto Chocolate Peanut Butter Cups Fat Bombs
How to make keto funfetti bars
Preheat the oven to 325 degrees.
Mix the coconut flour
baking powder
and ⅓ C. Swerve confectioners sugar substitute together in a mixing bowl until well combined.
Add ½ C butter
,1 egg, 1 tsp vanilla extract, ¼ tsp butter extract and 1 Tbsp coconut oil to the dry ingredients and blend on high until smooth and creamy
Fold in 3 Tbsp of sugar free sprinkles at this time if you would like additional sprinkles in the funfetti bars, and not just on top.
Place the batter into a well greased loaf pan, and bake for 20 minutes or until cooked through.
Let the cookie mixture cool completely.
Once cooled, start making your icing by combining all of the icing ingredients together
and blending
until light and fluffy.
Smooth the icing over the cookie mixture in the loaf pan
and top with 1 Tbsp of sugar free sprinkles (couple of options either this one or this one)
Cut into 10 equal pieces and serve.
Serve
Enjoy
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Ingredients
- ½ C. Coconut flour
- 2 tsp Baking powder
- ⅓ C. Swerve confectioners sugar substitute
- ½ C. Butter
- 1 Egg
- 1 tsp. Vanilla extract
- ¼ tsp. Butter extract
- 1 Tbsp. Coconut oil
- 3 Tbsp. Sugar free sprinkles (couple of options either this one or this one) (optional)
For the icing:
- 4 Tbsp. Butter
- 3 oz. Cream cheese
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1 Tbsp. Sugar free sprinkles (couple of options either this one or this one) for garnish
Instructions
- Preheat the oven to 325 degrees.
- Mix the coconut flour, baking powder and ⅓ C. Swerve confectioners sugar substitute together in a mixing bowl until well combined.
- Add ½ C butter, 1 egg, 1 tsp vanilla extract, ¼ tsp butter extract and 1 Tbsp coconut oil to the dry ingredients and blend on high until smooth and creamy.
- Fold in 3 Tbsp of sugar free sprinkles (couple of options either this one or this one) at this time if you would like additional sprinkles in the funfetti bars, and not just on top.
- Place the batter into a well greased loaf pan, and bake for 20 minutes or until cooked through.
- Let the cookie mixture cool completely.
- Once cooled, start making your icing by combining all of the icing ingredients together, and blending until light and fluffy.
- Smooth the icing over the cookie mixture in the loaf pan, and top with 1 Tbsp of sugar free sprinkles.
- Cut into 10 equal pieces and serve.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 10
Net Carbs: 2 net carbs per serving
