Low Carb Keto Payday Candy Bars
How about a keto PayDay candy bar?
No need to give up candy bars on a ketogenic diet when you can make these super tasty low carb peanut butter candy bars.
If you are looking for a yummy, tasty & delish keto candy bar then put this recipe in your to make file.
This is such an easy and quick keto recipe to mix up and you end up with a delicious candy bar.
Serve for keto desserts, keto snacks or have on hand for those mid afternoon cravings.
This NO BAKE keto candy bar you will want to make over and over again.
Even people who follow a low carb diet love these including the kids.
Are your ready to learn how to make keto candy bars?
Follow the step by step instructions for the BEST low carb keto PayDay candy bars!
Check out these other
Keto Candy Recipes
Keto Snickers Candy Bars
Keto Chocolate Peanut Butter Cups
Keto Gummy Bears
Keto Caramel Candy
Keto Caramel Bark
Keto Caramel Chocolate Turtle Candy
Keto Twix Candy Bar
Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
Keto Andes Mints
How to make keto Pay Day candy bars
In a mixing bowl, combine the almond flour
peanut butter
vanilla extract and Swerve sweetener. Mix until all ingredients are well combined.
Add the cream cheese to the peanut butter mixture, and blend on high until smooth.
Place a few peanuts in the bottom of each section of a silicone candy bar mold.
Fill each section of the mold with the peanut butter mixture, and pack it in well.
Press some peanuts into the top of each candy bar.
Place the bars into the freezer to set for at least 30 minutes before serving.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Payday Candy Bars
Ingredients
- 1 cup Almond flour
- ½ cup Low carb sugar-free peanut butter
- 1 teaspoon Vanilla extract
- 3 tablespoon Swerve confectioners sugar substitute
- 3 ounce Cream cheese softened
- 2-3 tablespoon Salted or unsalted peanuts
- Candy bar silicone mold
Instructions
- In a mixing bowl, combine the almond flour, peanut butter, vanilla extract and Swerve sweetener. Mix until all ingredients are well combined.
- Add the cream cheese to the peanut butter mixture, and blend on high until smooth.
- Place a few peanuts in the bottom of each section of a silicone candy bar mold.
- Fill each section of the mold with the peanut butter mixture, and pack it in well.
- Press some peanuts into the top of each candy bar.
- Place the bars into the freezer to set for at least 30 minutes before serving.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Low Carb Keto Payday Candy Bars
Leave a Reply