Keto Chaffle Philly Cheesesteak Sandwich Low Carb
Enjoy this delicious keto Philly cheesesteak chaffle sandwich today.
Easy low carb Philly cheesesteak chaffle sandwich recipe that is so yummy.
Make homemade chaffles and then sandwich a delicious Philly cheesesteak filling inside.
Simple and quick Philly cheesesteak sandwich for ketogenic diet.
This chaffle sandwich recipe makes the best keto dinner, lunch or cut into bite sized pieces for appetizers.
Enjoy Philly cheesesteak chaffle sandwiches on your ketogenic diet.
You can’t go wrong with this low carb chaffle sandwich recipe.
Yummy low carb steak recipe that will please any crowd.
Follow the step by step instructions for this no fail recipe.
Get ready to make the best keto low carb Philly cheesesteak chaffle sandwich today.
What is the best chaffle waffle maker to use?
I recommend a mini waffle maker – this one here works great – check it out
Check out these other
Keto Chaffle Recipes
Keto Sandwich Italian Garlic And Herb Chaffle
Low Carb Pulled Pork Chaffle Sandwich
How To Make Keto Chaffle Philly Cheesesteak Sandwich
Preheat a mini waffle maker.
Add the mozzarella cheese and eggs to a large mixing bowl, and whisk well to combine.
Stir in the garlic powder.
Place ⅛ of the mixture into the waffle maker and cook until done to your liking.
Remove, and repeat this step seven more times with the remaining batter.
Add the cheesesteak meat to a skillet over medium high heat.
Saute until browned completely. Remove and set aside.
Saute the onions and peppers in the same skillet until softened.
Return the meat to the skillet with the vegetables, stir in the worcestershire sauce and add salt and pepper to taste.
Top the chaffles with a serving of meat mixture, your choice of cheese and top with an additional chaffle to form a sandwich.
Garnish with freshly chopped parsley if desired.
Enjoy
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Keto Cheesesteak Chaffle Sandwich
Ingredients
- 9 oz. Cheesesteak meat
- ½ Medium onion sliced
- ½ Medium bell pepper sliced
- 1 tsp. Worcestershire sauce
- Salt and pepper to taste
- 1 Your choice of cheese
For the chaffle buns:
- 2 C. Shredded mozzarella cheese
- 4 Large eggs
- ¼ tsp. Garlic powder
Instructions
- Preheat a mini waffle maker.
- Add the mozzarella cheese and eggs to a large mixing bowl, and whisk well to combine.
- Stir in the garlic powder.
- Place ⅛ of the mixture into the waffle maker and cook until done to your liking. Remove, and repeat this step seven more times with the remaining batter.
- Add the cheesesteak meat to a skillet over medium high heat. Sauté until browned completely. Remove and set aside.
- Saute the onions and peppers in the same skillet until softened.
- Return the meat to the skillet with the vegetables, stir in the Worcestershire sauce and add salt and pepper to taste.
- Top the chaffles with a serving of meat mixture, your choice of cheese and top with an additional chaffle to form a sandwich.
- Garnish with freshly chopped parsley if desired.
Nutrition
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