Keto pizza you are going to LOVE!
Easy keto pizza roll ups that are so delicious.
Roll up these cheesy pizza bites for the most amazing ketogenic diet food idea.
Super simple and quick low carb recipe for the BEST pizza.
These make a great keto dinner, keto lunch, keto snacks or make as keto appetizers for yourself or parties.
Even people that don’t follow a low carb diet / lifestyle will devour these pizza roll ups – they are that good!
No need to buy store bought keto pizza when you can make homemade low carb pizza roll ups.
Healthy and gluten free pizza rolls that makes a great keto beginners recipe to add to any keto meal plan.
Get ready to bake up some delcious keto pizza roll ups.
Follow the step by step instructions for this NO FAIL low carb recipe.
Mix up the BEST low carb keto pizza roll up today!
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How to make keto pizza roll ups
Put the mozzarella in a heat-proof bowl.
Microwave for about a minute or until fully melted.
Stir in the egg
then blend in the almond flour.
Set the dough in between sheets of parchment and flatten out with a rolling pin.
Take the top parchment off and slide the dough onto a baking sheet.
Bake for 5 minutes at 425F.
Take out of the oven and cut into 4 even-sized rectangles.
Top each piece with marinara, mozzarella, pepperoni, and green peppers.
Roll from end to end.
Return to the oven and bake for another 10 minutes, flipping halfway through the time.
Serve and Enjoy
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Ingredients
- 1 cup Shredded Mozzarella
- 2/3 cup Almond Flour
- 1 Egg
- For the Filling:
- 1/2 cup Shredded Mozzarella Cheese
- ¼ cup Sugar-Free Marinara Sauce for dipping(optional)
- ¼ cup Chopped Pepperoni
- 2 tbsp Diced Green Peppers
Instructions
- Put the mozzarella in a heat-proof bowl. Microwave for about a minute or until fully melted.
- Stir in the egg, then blend in the almond flour.
- Set the dough in between sheets of parchment and flatten out with a rolling pin.
- Take the top parchment off and slide the dough onto a baking sheet.
- Bake for 5 minutes at 425F.
- Take out of the oven and cut into 4 even-sized rectangles.
- Top each piece with marinara, mozzarella, pepperoni, and green peppers. Roll from end to end.
- Return to the oven and bake for another 10 minutes, flipping halfway through the time.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4
Nutritional Information:
Energy – 236 kcal
Protein – 14 g (25%)
Fat – 18 g (68%)
Carbohydrates – 4 g(8%)
Fiber – 1 g
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