Keto Chocolate Chip Pop Tarts Low Carb
Don’t delay and make these keto chocolate chip pop tarts today!
Super delicious low carb pop tarts.
Easy low carb chocolate chip pop tarts that are so yummy.
Sugar free pop tarts that are quick and simple to make.
Healthy gluten free pop tarts with chocolate chips and chocolate frosting.
Everyone will love this keto toaster strudel recipe.
Easy gluten free toaster pastries that will please any crowd.
Almond flour pop tarts that are delicious.
No need to buy store bought high carb pop tarts make homemade chocolate chip pop tarts.
Don’t pass up this keto friendly breakfast pastry recipe.
These also make amazing low carb desserts and keto snacks – perfect grab and go.
From scratch ketogenic diet pop tarts to mix up now.
Get ready to learn how to make the best low carb keto chocolate chip pop tarts.
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Keto Pop Tarts Recipes
How To Make Keto Chocolate Chip Pop Tarts
Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
Add the cheese dough to a mixing bowl with the almond flour, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
Put the dough into the freezer to chill for 30 minutes.
Prepare the filling. Whisk together heavy cream, powdered erythritol, vanilla, and xanthan gum until thick.
Preheat the oven to 350 degrees.
Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
Sprinkle chocolate chips on top of the dough
and roll again lightly to press the chocolate into the dough.
Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
Fill the center of 5 of the squares/rectangles with the prepared marshmallow fluff, leaving room around the edges.
Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
Bake for 15-20 minutes until golden brown and cooked through.
Whisk together all ingredients for the chocolate frosting in a bowl.
Take the tarts out of the oven and leave to cool before frosting.
Serve
Enjoy
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Keto Chocolate Chip Pop Tarts
Ingredients
- For the pastry
- 1.5 c Mozzarella shredded
- 2 oz Cream Cheese
- 1 c Almond Flour
- 1 tsp Baking Powder
- 3 tbsp Powdered Erythritol
- 1 tsp Vanilla Extract
- 1 Egg
- ¼ cup Sugar-Free Chocolate Chips
- For the Filling
- ¼ c Heavy Whipping Cream
- 3 tbsp Powdered Erythritol
- ½ tsp Vanilla Extract
- ½ tsp Xanthan Gum
- For the Chocolate Frosting
- ½ cup Powdered Erythritol
- 1 tbsp Cocoa Powder
- 1 tbsp Almond Milk
- 1 tsp Vanilla Extract
Instructions
- Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
- Add the cheese dough to a mixing bowl with the almond flour, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
- Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
- Fold the chocolate chips into the dough.
- Put the dough into the freezer to chill for 30 minutes.
- Prepare the filling. Whisk together heavy cream, powdered erythritol, vanilla, and xanthan gum until thick.
- Preheat the oven to 350 degrees.
- Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
- Fill the center of 5 of the squares/rectangles with the prepared marshmallow fluff, leaving room around the edges.
- Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
- Bake for 15-20 minutes until golden brown and cooked through.
- Whisk together all ingredients for the chocolate frosting in a bowl.
- Take the tarts out of the oven and leave to cool before frosting.
Nutrition
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