Keto Black Bean Cream Cheese Taquitos
Super delicious keto black bean cream cheese taquitos that are easy to prepare.
Yummy homemade low carb taquitos with cheese shell and black bean cream cheese filling.
Yes, I said black beans – I know that black beans are not keto friendly but I have found black beans that are keto and low carb.
You must only use these canned black beans and NOT regular black beans.
Super simple low carb cream cheese black bean taquitos for dinner, lunch or appetizers.
Even those that don’t follow a ketogenic lifestyle love these taquitos.
No need to spend hours preparing food when you can make these amazing and tasty cheese roll ups with black bean cream cheese filling.
You are going to love this new low carb recipe.
Get ready to make the best keto low carb black bean cream cheese taquitos.
Check out these other
Keto Taquitos Recipes
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Keto Honey Buffalo Chicken Taquitos
Keto Cream Cheese Chicken Taquitos
Keto Jalapeno Popper Beef Taquitos
Keto Chicken Bacon Ranch Taquitos
How to Make Keto Black Bean Cream Cheese Taquitos
Preheat the oven to 400 degrees.
Mix together the beans, cream cheese, spice mix and chicken in a mixing bowl until well combined.
Arrange the cheese into 8 circles on a parchment lined baking sheet.
Place the cheese into the oven for 6-8 minutes, or until the edges of the cheese circles are beginning to brown.
Let the cheese cool for a minute or two, and then place a layer of filling down the center of each circle.
Carefully roll the cheese up and over the filling for each circle.
Let the taquitos cool and harden before serving.
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Keto Black Bean Chicken Cream Cheese Taquitos
Ingredients
- 2 C. Shredded chicken
- 1 C. Black soy beans drained and rinsed
- 6 oz. Cream cheese softened
- 1 Tbsp. Mexican blend spice mix
- 2 C. Shredded taco blend cheese
- ¼ C. Chopped green onions
Instructions
- Preheat the oven to 400 degrees.
- Arrange the cheese into 8 circles on a parchment lined baking sheet.
- Mix together the beans, cream cheese, spice mix and chicken in a mixing bowl until well combined.
- Place the cheese into the oven for 6-8 minutes, or until the edges of the cheese circles are beginning to brown.
- Let the cheese cool for a minute or two, and then place a layer of filling down the center of each circle.
- Carefully roll the cheese up and over the filling for each circle.
- Let the taquitos cool and harden before serving.
Nutrition
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