Keto BBQ Chicken Taquitos Low Carb
Delicious keto BBQ chicken taquitos you will be making all the time.
Super yummy low carb BBQ chicken taquitos recipe.
Homemade BBQ chicken taquitos that will be loved by all.
Cheese shells with BBQ chicken filling for ketogenic diet.
Even those that don’t follow a ketogenic diet love these BBQ chicken taquitos.
Make for side dish, lunch or dinner that the whole family will love.
Simple keto taquitos with cheese shells for low carb diet.
Tasty and only 1 net carb per serving for these BBQ chicken taquitos.
If you are looking for a delicious and easy recipe this is the one for you.
Get ready to make the best keto BBQ chicken taquitos.
Check out these other
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Keto Cream Cheese Chicken Taquitos
Keto Jalapeno Popper Beef Taquitos
How To Make Keto BBQ Chicken Taquitos
Preheat the oven to 400 degrees.
In a mixing bowl, combine the shredded chicken, chopped green onions,
sugar free bbq sauce and salt and pepper to taste.
Stir to combine well.
Create 8 small circles on a parchment lined baking sheet with the shredded colby jack cheese.
Make sure that there is a bit of space between each circle to allow for spreading of the cheese when it melts.
Bake the cheese for 6-8 minutes until it is melted and the edges of the cheese circles are starting to get browned.
Remove the tray from the oven and let sit for 1-2 minutes.
Place a layer of the bbq chicken filling down the center of each cheese circle.
While still hot, but cool enough for you to handle, gently roll the cheese circles closed around the filling to form a taquito.
Let the taquitos sit until cooled and hardened.
Serve with green onions for garnish.
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Keto BBQ Chicken Taquitos
Ingredients
- 2 C. Shredded colby jack cheese
- 2 C. Shredded chicken
- ¼ C. Chopped green onions
- ¼ C. Sugar free BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine the shredded chicken, chopped green onions, sugar free bbq sauce and salt and pepper to taste. Stir to combine well.
- Create 8 small circles on a parchment lined baking sheet with the shredded colby jack cheese. Make sure that there is a bit of space between each circle to allow for spreading of the cheese when it melts.
- Bake the cheese for 6-8 minutes until it is melted and the edges of the cheese circles are starting to get browned.
- Remove the tray from the oven and let sit for 1-2 minutes.
- Place a layer of the bbq chicken filling down the center of each cheese circle.
- While still hot, but cool enough for you to handle, gently roll the cheese circles closed around the filling to form a taquito.
- Let the taquitos sit until cooled and hardened.
- Serve with green onions for garnish.
Nutrition
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