Leftover Cranberry Sauce Muffins {Easy Homemade Recipe} | Thanksgiving Menu Recipe Idea – Perfect for Christmas and Holiday Parties

There are a ton of leftover cranberry sauce recipes out there but this is the BEST! Turn that leftover cranberry sauce into these easy DIY homemade muffins.
These cranberry muffins are delicious and super easy to make. Make these homemade muffins after Thanksgiving or even make them before as a breakfast idea, Thanksgiving dinner dessert. You can even make this recipe for Christmas or just because you love cranberries.
I hope you get a chance to make this easy cranberry muffin recipe with simple ingredients!
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In a bowl combine: flour, sugar, baking soda and salt and mix well.

Add the milk, egg, oil and vanilla extract. Using a wire whisk mix ingredients
well. The batter should be thick.

Add cranberry sauce (you can use – leftover, homemade or store bought)
and fold it in gently

Fill muffin cups about to about ¾ of the cup. Should make 18 muffins.
(Optional) Sprinkle chopped dried cranberries on top of each muffin.
Bake in oven @ 400 degrees for 20 minutes the tops should be golden.
When you insert toothpick it should come out clean

Let them cool in the pan for about 10 minutes and then transfer to wire
rack to finish cooling

Leftover Cranberry Sauce Muffins

Makes – 18
Ingredients
2 cups of All Purpose Flour
1 cup of Sugar
1 tablespoon of Baking Powder
¼ teaspoon of Salt
1 cup of Whole Milk
1 Egg
¼ cup of Vegetable or Canola Oil
1 tablespoon of Vanilla Extract
1 cup of Cranberry Sauce (homemade left over)
¼ cup of Dried Cranberries, finely chopped (optional)

Instructions

In a bowl combine: flour, sugar, baking soda and salt and mix well.

Add the milk, egg, oil and Vanilla Extract. Using a wire whisk mix ingredients
well. The batter should be thick.

Add cranberry sauce and fold it in gently

Fill muffin cups about to about ¾ of the cup. Should make 18 muffins.
(Optional) Sprinkle chopped dried cranberries on top of each muffin.
Bake in oven @ 400 degrees for 20 minutes the tops should be golden.
When you insert toothpick it should come out clean

Let them cool in the pan for about 10 minutes and then transfer to wire
rack to finish cooling

Tastes best when served warm with butter or more cranberry sauce.

Store the leftovers in the airtight container on the counter for 3 to 4 days,
in the fridge for up to 15 days and in the freezer for about 1 to 2 months.

Nonstick Bakeware 6-Cup Muffin Pan with Silicone Cupcake Liners

If you have Thanksgiving leftovers….now you know what to do with them – make muffins! These will be a family favorite and you will look like Martha Stewart. Even a non baker can whip up these muffins in no time at all and everyone will love them. If you are gluten free you can subsitutue the ingredients to fit your needs. If you want a healthy treat, snack or dessert try these. Great for the Holidays and perfect way to use Thanksgiving leftovers. If you want more great muffin recipes check out Pinterest for more ideas and inspiration like: chocolate chip muffins, coffee cake, cream cheese muffins, puff pastries, bread puddings, great muffin recipe for families, Christmas morning muffins and so much more. I hope you get a chance to make these yummy muffins – Happy Holidays!