Mint Oreo Cookies –Β Mint Chocolate Oreo Stuffed Cookie Recipe
Hey Oreo fans – if you are looking for a quick and easy dessert then check
out these Mint Chocolate Oreo Stuffed Cookies. Amazing and
delicious homemade cookies with Oreo cookies. These mint chocolate
chip cookies are sure to be a hit among family and friends. Great to make
for dessert, treat or snack and also parties (birthday parties, St. Patrick’s Day,
Holidays, any celebration). These made from scratch mint Oreo cookies are
sure to be a crowd pleaser.Β
Are you ready to check out the BEST mint Oreo cookies? Grab your baking
supplies and let’s bake up some yummy & tasty homemade cookies.
Preheat oven to 350
Line two baking sheets with parchment paper.
In a small bowl combine flour, baking soda and salt. Set aside.
In a standing mixer, beat together the butter and sugars until combined and fluffy
Beat in the egg, and vanilla
Gradually beat in the dry ingredients until combined
Fold in 1/2 C green M&M’s, 3/4 C chocolate chips, 1/2 of the chopped Oreo’s and 1/2 of
the crushed Oreo’s
Using a medium ice cream scooper, scoop cookie dough into hands and roll into a bal
Combine the remaining m&m’s, chopped oreos and crushed oreos into a bowl and mix until combined
Roll cookie dough into the mixture and place onto the cookie sheet
Lightly press down onto the cookies into a thick disk
Repeat steps with remaining dough
Bake in the oven 1 tray at a time for about 10-12 minutes or until lightly golden brown
In a small sauce pan, heat up the heavy whipping cream until simmering
Pour chocolate chips into a heat safe glass bowl
Once the heavy whipping cream is simmering, pour into the chocolate chips and allow to sit for 1 minute before whisking until smooth
Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some chocolate ganache
Poke the side of the cookie and inject ganache into the cookie until the top cracks
Repeat step on all cookies
Enjoy!
Ingredients
- 1 1/2 C flour
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 C unsalted sweet cream butter, softened
- 1/2 C light brown sugar packed
- 1/4 C sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 C green M&M’s
- 3/4 C milk chocolate chips
- 31 package of mint oreo cookie, 18 cookies chopped and 18 cookies finely crushed
Chocolate Ganache Ingredients
- 1 heavy whipping cream
- 2 C semi-sweet chocolate chips
- 1 flavor injector
Instructions
-
- Preheat oven to 350
- Line two baking sheets with parchment paper.
- In a small bowl combine flour, baking soda and salt. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy
- Beat in the egg, and vanilla
- Gradually beat in the dry ingredients until combined
- Fold in 1/2 C green M&M’s, 3/4 C chocolate chips, 1/2 of the chopped oreos and 1/2 of the crushed oreos
- Using a medium ice cream scooper, scoop cookie dough into hands and roll into a ball
- Combine the remaining m&m’s, chopped oreos and crushed oreos into a bowl and mix until combined
- Roll cookie dough into the mixture and place onto the cookie sheet
- Lightly press down onto the cookies into a thick disk
- Repeat steps with remaining dough
- Bake in the oven 1 tray at a time for about 10-12 minutes or until lightly golden brown
- In a small sauce pan, heat up the heavy whipping cream until simmering
- Pour chocolate chips into a heat safe glass bowl
- Once the heavy whipping cream is simmering, pour into the chocolate chips and allow to sit for 1 minute before whisking until smooth
- Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some chocolate ganache
- Poke the side of the cookie and inject ganache into the cookie until the top cracks
- Repeat step on all cookies
- Enjoy!
Recipe Notes
Makes 22 large cookies
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