Mummy Meatballs
Insanely delicious mummy meatballs recipe that will please any crowd.
These easy mummy meatballs will make the perfect addition to your Halloween party or dinner this year.
Simple meatball Halloween recipe that will have everyone asking for more.
Enjoy these Pillsbury crescent roll meatballs with family and friends.
These make great appetizers, finger food or dinner for any Halloween party.
If you are looking for a frozen Halloween meatball recipe this is the one for you.
Get ready to bake up the best Halloween mummy meatballs.
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Halloween Monster Eye Cupcakes
How to Make Mummy Meatballs
Preheat your oven to 375 degrees.
Line a baking sheet with parchment paper, set aside.
Roll crescent rolls out onto a cutting board. Pinch the seams to form one big sheet.
Use a pizza cutter to slice the sheet into 20 strips.
Take each meatball, and wrap one strip of crescent dough around it to form your mummy, leaving a gap for the “eyes”.
Bake 10-12 minutes, until the crescent dough starts to turn golden brown.
Place cooked mummies on a cooling rack or platter.
Add black olive “eyes” to your mummies, if desired.
Enjoy!
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Mummy Meatballs
Ingredients
- 1 can 8 ct. Crescent Rolls
- 20 precooked meatballs thawed
- 1 3-4 oz. can of sliced black olives (optional)
Instructions
- Preheat your oven to 375 degrees.
- Line a baking sheet with parchment paper, set aside.
- Roll crescent rolls out onto a cutting board. Pinch the seams to form one big sheet.
- Use a pizza cutter to slice the sheet into 20 strips.
- Take each meatball, and wrap one strip of crescent dough around it to form your mummy, leaving a gap for the “eyes”.
- Bake 10-12 minutes, until the crescent dough starts to turn golden brown.
- Add black olive “eyes” to your mummies, if desired.
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