Nutter Butter Mummies
Gear up for the most delicious and easy Halloween mummy cookies.
Easy Nutter Butter mummies that everyone will love this Halloween season for parties or desserts.
If you are looking for a freakishly fun no bake cookie recipe that is perfect for sharing, you are in the right place!
I have a no bake ghost Nutter Butter cookie recipe to share with you that is just the thing to share this Halloween even if you aren’t a baker!
You only need 3 simple ingredients to whip these little cuties up.
These cookies turn out to be the most adorable ghost cookies Nutter Butter recipe ever.
You can get a batch of these ready in no time to delight your friends and family.
Best of all, you don’t have to run all over town to gather ingredients.
After grabbing those 3 items, you are ready to start creating Nutter Butter ghost cookies at home, just in time for Halloween!
Everyone will love these delicious and easy white chocolate covered Nutter Butters.
❤️ Check out this other ❤️
Halloween Food Recipes
Halloween Marshmallow Ghost Brownies
Halloween Monster Eye Cupcakes
How to Make Nutter Butter Mummies
Melt the chocolate according to the package instructions.
Dip each cookie in the melted chocolate and flip to coat both sides.
Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.
Reheat the remaining chocolate until melted and transfer it to a piping bag.
Drizzle the chocolate over the top of each cookie to create mummy “bandages.”
Add two candy eyes to the top of each cookie.
Allow the chocolate to set before serving.
Enjoy!
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Nutter Butter Mummies
Ingredients
- 1 16- ounce package Nutter Butter cookies
- 1 16- ounce package vanilla melting chocolate
- Candy eyes
Instructions
- Melt the chocolate according to the package instructions.
- Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
- Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.
- Reheat the remaining chocolate until melted and transfer it to a piping bag.
- Drizzle the chocolate over the top of each cookie to create mummy “bandages.” Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.
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