Spinach Alfredo Pasta
Creamy and delicious homemade spinach Alfredo pasta everyone will love.
Easy fettuccine Alfredo with spinach for dinner or party food.
Learn how to add spinach to Alfredo sauce with this simple recipe.
No need for Italian take out when you can make from scratch Alfredo sauce over fettuccine noodles.
You can’t go wrong with this yummy pasta dish.
Budget friendly meal idea that will please any crowd.
Serve this Alfredo pasta with garlic bread and side salad for a tasty meal.
Get ready to make the best spinach Alfredo pasta.
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How to Make Spinach Alfredo Pasta
Heat butter in a pan.
Add shallots and sautee until translucent.
Add spinach and stir until wilted.
Add cream and parmesan.
Bring to a gentle simmer.
Toss in cooked pasta.
Season with salt and pepper as needed.
Top with more shredded parmesan.
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Spinach Alfredo Pasta
- 2 tbsp Butter
- 1 tbsp Minced Shallots
- 2 cups Chopped Spinach
- 1 cup Heavy Cream
- ¼ cup Shredded Parmesan
- 200 grams Cooked Fettucine
- Salt and Pepper to taste
- Heat butter in a pan.
- Add shallots and sautee until translucent.
- Add spinach and stir until wilted.
- Add cream and parmesan. Bring to a gentle simmer.
- Toss in cooked pasta.
- Season with salt and pepper as needed.
- Top with more shredded parmesan.
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