Keto Cabbage Au Gratin
This keto Cabbage Au Gratin will be your new favorite side dish.
Easy homemade low carb Cabbage Au Gratin that will please any crowd.
Yummy cabbage and bacon casserole for quick side dish for any meal.
You can’t go wrong with this Cabbage Au Gratin recipe.
Simple baked cabbage with bacon and cream that you will be making all the time.
If you are looking for a low carb keto side dish this is the one for you.
Get ready to bake up the best keto low carb Cabbage Au Gratin.
Check out these other
Keto Recipes
Keto Low Carb Thai Baked Peanut Chicken
Keto Low Carb Firecracker Chicken Meatballs
Keto Low Carb Crockpot Butter Chicken
Keto Low Carb Air Fried Mushrooms
Keto Low Carb Chinese Pork Meatballs
Keto Low Carb Orange Dijon Grilled Chicken
Keto Low Carb Garlic Parmesan Mini Meatloaf
Keto Low Carb Lemon Basil Chicken Salad
Keto Low Carb Spicy Honey Mustard BBQ Chicken
Keto Low Carb Loaded Cauliflower Rice Balls
Keto Low Carb Tomato Basil Cream Cheese Rolls
How to Make Keto Cabbage Au Gratin
Heat the oven to 350 degrees.
Drizzle the cabbage with olive oil.
Season cabbage with with salt and pepper to taste. Add the cabbage to a well greased 9×13 baking dish.
Bake for 40 minutes.
While the cabbage is roasting, add the butter to a skillet over medium heat, and saute the onions until softened.
Stir in the garlic, and saute for 30 seconds.
Pour in the heavy whipping cream, Italian seasoning, fresh thyme and salt and pepper to taste.
Simmer until the sauce thickens. Remove, and set aside.
Pour the sauce over the roasted cabbage, and bake another 30 minutes.
Remove, top with the cheese, and broil for 2-3 minutes.
Garnish with bacon pieces, parmesan cheese and chopped parsley if desired.
Slice or dish out Au Gratin.
Enjoy!
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Cabbage Au Gratin
Ingredients
- 1 Head cabbage cut into wedges
- 2 Tbsp. Olive oil
- 2 Tbsp. Butter
- ½ Onion chopped
- 2 tsp. Minced garlic
- 1 tsp. Italian seasoning
- 1 Tbsp. Fresh thyme
- 1 ½ C. Heavy whipping cream
- 4 oz. Shredded gouda cheese
- Bacon pieces and Parmesan for garnish
- Salt and pepper to taste
Instructions
- Heat the oven to 350 degrees.
- Drizzle the cabbage with olive oil and season with salt and pepper to taste. Add the cabbage to a well greased 9x13 baking dish.
- Bake for 40 minutes.
- While the cabbage is roasting, add the butter to a skillet over medium heat, and saute the onions until softened.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the heavy whipping cream, Italian seasoning, fresh thyme and salt and pepper to taste. Simmer until the sauce thickens. Remove, and set aside.
- Pour the sauce over the roasted cabbage, and bake another 30 minutes.
- Remove, top with the cheese, and broil for 2-3 minutes.
- Garnish with bacon pieces, parmesan cheese and chopped parsley if desired.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Keto Cabbage Au Gratin recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
