Easter Side Dish Rolls Honey Butter Biscuits Recipe

Best Easter bread recipe

Ingredients Honey Baking Soda Cream Cheese Butter All-Purpose Flour Up Butter Baking Powder Buttermilk Salt Swipe up for full list

Honey Butter Biscuits are the perfect side for ham, sweet potatoes & veggies

Skip the cornbread and rolls and make these honey butter biscuits this Easter

Yummy Easter bread ideas

How To Make Easter  Honey Butter Biscuits.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut the cream cheese and butter into the flour mixture.

Using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.

Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.

Turn the dough out onto a clean counter.

And knead until it forms a ball.

Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.

Bake at 450F for 11-12 minutes until golden brown around the edges.

Remove the biscuits from the oven.

And immediately brush generously with the honey butter glaze.

Recipe Info Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins

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