GLUTEN FREE CINNAMON BREAD RECIPE

Easy gluten free cinnamon roll loaf bread that everyone will love.

HOW TO MAKE GLUTEN FREE CINNAMON BREAD

Preheat oven to 350 degrees. Whisk together dry ingredients

Slowly add dry ingredients to prepared wet ingredients.

In a small bowl, prepare the cinnamon swirl mixture by stirring together all of the ingredients. Pour Β½ of batter into pan. Spoon Β½ of the swirl mixture on top and swirl into the batter with a knife.

Bake in oven

If you are looking for new gluten free breakfast treats this cinnamon roll bread will be your new favorite. Get ready to bake up the best gluten free cinnamon roll bread.

Bread: – gluten-free flour – baking powder – 1baking soda – salt – cinnamon – sugar – Β brown sugar – egg – Β oil – milk –maple syrup – vanilla Swirl: Glaze: swipe up for ingredient list

INGREDIENTS

SWIPE UP

FOR FULLΒ  RECIPE

Here's What You Need

MORE RECIPES