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EASY Gluten Free Cinnamon Roll Bread – Quick and Simple GF Cinnamon Roll Bread Recipe – BEST Moist Loaf Bread – Breakfast – Desserts – Snacks

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Gluten Free Cinnamon Roll Bread

EASY Gluten Free Cinnamon Roll Bread – Quick and Simple GF Cinnamon Roll Bread Recipe – BEST Moist Loaf Bread – Breakfast – Desserts – Snacks

Bake up the most DELICIOUS gluten free cinnamon roll bread.

Quick gluten free recipe for the best cinnamon roll bread recipe.

Easy gluten free cinnamon roll loaf bread that everyone will love.

Moist gluten free bread recipe. Great gluten free desserts or gluten free breakfast bread.

Simple gluten free baking idea that will have you in and out of the kitchen in no time at all.

Easy gluten free desserts, breakfast or snacks that you will make all the time.

If you are looking for new gluten free breakfast treats this cinnamon roll bread will be your new favorite.

Make homemade bread with gluten free flour.

Get ready to bake up the best gluten free cinnamon roll bread.

Gluten Free Cinnamon Roll Bread

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Gluten Free Cinnamon Roll Bread

How To Make Gluten Free Cinnamon Roll Bread

Gluten Free Cinnamon Roll Bread

Preheat oven to 350 degrees.

Line a 9 inch bread pan with parchment paper and lightly spray with oil.

In a large bowl, mix together sugar, brown sugar, egg, vanilla, maple syrup, oil, and milk until combined.

Set aside.

Gluten Free Cinnamon Roll Bread
In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.

Gluten Free Cinnamon Roll Bread

Slowly add dry ingredients to prepared wet ingredients.

Gluten Free Cinnamon Roll Bread

In a small bowl, prepare the cinnamon swirl mixture by stirring together all of the ingredients.

Pour ½ of batter into pan.

Spoon ½ of the swirl mixture on top and swirl into the batter with a knife.

Gluten Free Cinnamon Roll Bread

Repeat with the remaining batter and cinnamon swirl.

Gluten Free Cinnamon Roll Bread

Bake in oven for 45-50 minutes or until toothpick comes out clean when inserted.

Gluten Free Cinnamon Roll Bread

While bread is baking, prepare glaze by mixing together powdered sugar, milk, and heavy whipping cream.

Gluten Free Cinnamon Roll Bread

Allow bread to cool 15 minutes.

Gluten Free Cinnamon Roll Bread

Slowly pour glaze over bread and enjoy.

Gluten Free Cinnamon Roll Bread

Slice

Gluten Free Cinnamon Roll Bread

Serve and Enjoy

Gluten Free Cinnamon Roll Bread

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EASY Gluten Free Cinnamon Roll Bread – Quick and Simple GF Cinnamon Roll Bread Recipe – BEST Moist Loaf Bread – Breakfast – Desserts – Snacks

Gluten Free Cinnamon Roll Bread

Bake up the most DELICIOUS gluten free cinnamon roll bread.
5 from 1 vote
Print Recipe Pin Recipe
Servings 1 Loaf
Calories 3524 kcal

Ingredients
  

Bread:

  • 2 cups gluten-free flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • ½ tsp salt
  • 1/4 tsp cinnamon
  • ¾ cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 2 tbsp vegetable oil
  • 1 cups milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla

Swirl:

  • 1/3 cup brown sugar
  • 2 tbsp butter melted
  • 2 tsp cinnamon
  • 1/4 tsp cloves

Glaze:

  • 1 ½ cup powdered sugar
  • 2 tbsp milk
  • 1 tbsp heavy whipping cream

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 9 inch bread pan with parchment paper and lightly spray with oil.
  • In a large bowl, mix together sugar, brown sugar, egg, vanilla, maple syrup, oil, and milk until combined. Set aside.
  • In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Slowly add dry ingredients to prepared wet ingredients.
  • In a small bowl, prepare the cinnamon swirl mixture by stirring together all of the ingredients.
  • Pour ½ of batter into pan. Spoon ½ of the swirl mixture on top and swirl into the batter with a knife.
  • Repeat with the remaining batter and cinnamon swirl.
  • Bake in oven for 45-50 minutes or until toothpick comes out clean when inserted.
  • While bread is baking, prepare glaze by mixing together powdered sugar, milk, and heavy whipping cream.
  • Allow bread to cool 15 minutes.
  • Slowly pour glaze over bread and enjoy.

Nutrition

Calories: 3524kcalCarbohydrates: 714gProtein: 46gFat: 70gSaturated Fat: 34gCholesterol: 212mgSodium: 3219mgPotassium: 774mgFiber: 27gSugar: 521gVitamin A: 853IUVitamin C: 1mgCalcium: 1473mgIron: 14mg
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Gluten Free Cinnamon Roll Bread

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Gluten Free Tagged With: best gluten free desserts, cinnamon roll bread, cinnamon roll cake gluten free, dairy free cinnamon cake, easy gluten free desserts, easy gluten free desserts to make, gluten free baked goods, gluten free baking, gluten free baking recipes, gluten free bread recipe, gluten free breakfast bread, gluten free breakfast cake, gluten free breakfast pastries, gluten free breakfast pastry, gluten free breakfast treats, gluten free cinnamon bread, gluten free cinnamon cake, gluten free cinnamon coffee cake, gluten free cinnamon roll bread, gluten free cinnamon roll loaf bread, gluten free coffee cake recipe, gluten free dairy free desserts, gluten free dessert, gluten free dessert recipes, gluten free desserts, gluten free recipes baking, recipes using gluten free flour, top rated gluten free desserts

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