Gluten Free Cinnamon Roll Bread
Bake up the most DELICIOUS gluten free cinnamon roll bread.
Quick gluten free recipe for the best cinnamon roll bread recipe.
Easy gluten free cinnamon roll loaf bread that everyone will love.
Moist gluten free bread recipe. Great gluten free desserts or gluten free breakfast bread.
Simple gluten free baking idea that will have you in and out of the kitchen in no time at all.
Easy gluten free desserts, breakfast or snacks that you will make all the time.
If you are looking for new gluten free breakfast treats this cinnamon roll bread will be your new favorite.
Make homemade bread with gluten free flour.
Get ready to bake up the best gluten free cinnamon roll bread.
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How To Make Gluten Free Cinnamon Roll Bread
Preheat oven to 350 degrees.
Line a 9 inch bread pan with parchment paper and lightly spray with oil.
In a large bowl, mix together sugar, brown sugar, egg, vanilla, maple syrup, oil, and milk until combined.
Set aside.
In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
Slowly add dry ingredients to prepared wet ingredients.
In a small bowl, prepare the cinnamon swirl mixture by stirring together all of the ingredients.
Pour ½ of batter into pan.
Spoon ½ of the swirl mixture on top and swirl into the batter with a knife.
Repeat with the remaining batter and cinnamon swirl.
Bake in oven for 45-50 minutes or until toothpick comes out clean when inserted.
While bread is baking, prepare glaze by mixing together powdered sugar, milk, and heavy whipping cream.
Allow bread to cool 15 minutes.
Slowly pour glaze over bread and enjoy.
Slice
Serve and Enjoy
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Gluten Free Cinnamon Roll Bread
Ingredients
Bread:
- 2 cups gluten-free flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- ½ tsp salt
- 1/4 tsp cinnamon
- ¾ cup sugar
- 1/4 cup brown sugar
- 1 egg
- 2 tbsp vegetable oil
- 1 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla
Swirl:
- 1/3 cup brown sugar
- 2 tbsp butter melted
- 2 tsp cinnamon
- 1/4 tsp cloves
Glaze:
- 1 ½ cup powdered sugar
- 2 tbsp milk
- 1 tbsp heavy whipping cream
Instructions
- Preheat oven to 350 degrees.
- Line a 9 inch bread pan with parchment paper and lightly spray with oil.
- In a large bowl, mix together sugar, brown sugar, egg, vanilla, maple syrup, oil, and milk until combined. Set aside.
- In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Slowly add dry ingredients to prepared wet ingredients.
- In a small bowl, prepare the cinnamon swirl mixture by stirring together all of the ingredients.
- Pour ½ of batter into pan. Spoon ½ of the swirl mixture on top and swirl into the batter with a knife.
- Repeat with the remaining batter and cinnamon swirl.
- Bake in oven for 45-50 minutes or until toothpick comes out clean when inserted.
- While bread is baking, prepare glaze by mixing together powdered sugar, milk, and heavy whipping cream.
- Allow bread to cool 15 minutes.
- Slowly pour glaze over bread and enjoy.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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