Gluten Free Glaze Donut Loaf Bread

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Who doesn’t love Gluten Free glaze donuts?

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Serve as Gluten Free breakfast, Gluten Free desserts or Gluten Free snacks.

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Pre-heat oven . Line a loaf pan with parchment.

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Blend in almond and coconut flours.

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Pour the mixture into the prepared pan.

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Whisk together powdered sugar and almond milk in a bowl.

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Get ready to mix up the BEST homemade Gluten Free glaze doughnut bread.

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Ingredients: – Almond Flour – Coconut Flour – Sugar – Butter, melted –Eggs – Vanilla Extract For the Glaze: swipe up for ingredient list

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Prep Time: 10 minutes Cook Time: 30 minutes Servings: 8

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SWIPE UP

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Here's What You Need

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