Keto glaze donut bread – OH YES!
Who doesn’t love glaze donuts?
Turn your love for low carb glaze donuts into a loaf bread.
NO need for a donut pan when you can make low carb loaf bread.
This super easy keto recipe makes the BEST glaze donut loaf bread.
This ketogenic diet bread is so tasty and delish and loved by everyone who don’t follow a low carb diet / lifestyle and even kids love it.
Serve as keto breakfast, keto desserts or keto snacks.
This keto bread makes a sweet treat for those mid afternoon cravings.
Make ahead and pop in the freezer for simple and quick grab and go breakfast for those hectic days.
Make for keto brunch or Holiday treats.
Get ready to mix up the BEST homemade keto glaze doughnut bread.
Fire up those ovens for this NO FAIL low carb keto glaze donut bread.
Check out these other
Keto Bread Recipes
How To Make Keto French Glaze Donut Loaf Bread
Pre-heat oven to 350F. Line a loaf pan with parchment.
Whisk together eggs, butter, erythritol, and vanilla in a bowl.
Blend in almond and coconut flours.
Pour the mixture into the prepared pan.
Bake for 30 minutes.
Allow bread to cool and top with glaze.
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- 1.25 cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Erythritol
- ¼ cup Butter, melted
- 3 Eggs
- 1 tsp Vanilla Extract
For the Glaze:
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Whisk together eggs, butter, erythritol, and vanilla in a bowl.
- Blend in almond and coconut flours.
- Pour the mixture into the prepared pan.
- Bake for 30 minutes.
- Whisk together powdered erythritol and almond milk in a bowl.
- Allow bread to cool and top with glaze.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 186 kcal
Protein – 6g
Fat – 17
Carbohydrates – 4g
Fiber – 2 g
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