Gluten Free Glaze Donut Loaf Bread

Who doesn’t love Gluten Free glaze donuts?

Serve as Gluten Free Β breakfast, Gluten Free desserts or Gluten Free snacks.

Pre-heat oven . Line a loaf pan with parchment.

Blend in almond and coconut flours.

Pour the mixture into the prepared pan.

Whisk together powdered sugar and almond milk in a bowl.

Get ready to mix up the BEST homemade Gluten Free Β glaze doughnut bread.

Ingredients: – Almond Flour – Coconut Flour – Sugar – Butter, melted –Eggs – Vanilla Extract For the Glaze: swipe up for ingredient list

Prep Time: 10 minutes Cook Time: 30 minutes Servings: 8