Weight Watchers Chocolate Eclair Cake – WW Recipe
Easy NO Bake Weight Watchers Chocolate Eclair Cake! Tasty Weight Watchers
dessert you WILL NOT want to pass up!
This Chocolate Eclair Cake has all of the great flavors of an éclair. Creamy and delicious layers of goodness. This skinny chocolate eclair cake will be a hit with everyone including kids.
Makes a great dessert to take to parties or just make to have a sweet treat on hand that is great for a Weight Watchers diet.
If you want a quick, simple and delicious Weight Watchers recipe then this is one to put in your recipe box. It will have you in and out of the kitchen in no time at all.
Learn how to make homemade Weight Watchers chocolate eclair cake. With a few
Weight Watchers ingredients you can make this AMAZING Weight Watchers chocolate
cake.
Indulge without the guilt with this Weight Watchers chocolate dessert with
smart points.
One of the BEST Weight Watchers chocolate dessert recipes I have made and tasted.
Makes a great savory after dinner dessert or opt for a yummy Weight Watchers snack
or treat.
Get ready to make the most amazing Weight Watchers chocolate eclair cake!
Start by covering the bottom of greased baking pan with 15 graham crackers.
Cover graham crackers with half of chocolate frosting.
Place pudding mix and milk into a large mixing bowl.
Whisk until well combined and let sit for 5 minutes.
Fold in whipped topping.
Fold in whipped topping.
Place half the mixture on top of icing and smooth out.
Place another layer of graham crackers (15) on top of the rest of frosting.
Use the rest of your pudding mixture on top and smooth out.
Drizzle with sugar free chocolate syrup.
Place in freezer for 3 hours.
Serve and enjoy!
Weight Watchers Chocolate Eclair Cake
Ingredients
- 30 Graham Crackers Squares
- 1 Container of Sugar Free Chocolate Frosting
- 2 ounce Sugar Free Vanilla Pudding Mix
- 3 cup Fat Free Cold Milk
- 2 1/2 cup Whipped Topping (Cool Whip)
- Sugar Free Chocolate Syrup
Instructions
- Start by covering the bottom of greased baking pan with 15 graham crackers.
- Cover graham crackers with half of chocolate frosting.
- Place pudding mix and milk into a large mixing bowl.
- Whisk until well combined and let sit for 5 minutes.
- Fold in whipped topping.
- Place half the mixture on top of icing and smooth out.
- Place another layer of graham crackers (15) and top with the rest of frosting.
- Use the rest of your pudding mixture on top and smooth out.
- Drizzle with sugar free chocolate syrup.
- Place in freezer for 3 hours.
- Serve and enjoy!
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Weight Watchers Chocolate Eclair Cake – WW Recipe
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on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
What kind of gram crackers did you use are they fat free or regular ones and the frosting did you make it or is store bought.
I made it today for event tomorrow- do I keep it in the freezer until an hour before the event? Or ??
Hey, a great reduced take on the fatty classic. I made it like the classuc with the pudding mixture on the bottom and the frosting on top sealing the edges.