Weight Watchers Glazed Donuts – WW Recipe
Are you ready for the BEST Weight Watchers donuts? Learn how to make
Weight Watchers glaze donuts. Easy glaze donuts baked version. No frying in oil&
required – so NO fried donuts. This is a sweet & savory donut recipe everyone loves. Great
for family, friends and parties. Weight Watchers donuts with icing are a great go to snack
when you want a sweet treat. These also make an amazing Weight Watchers desserts
& Weight Watchers breakfast, Gluten free, sugar free Weight Watchers baked donuts
with glaze. You can even turn these into donut holes as another Weight Watchers donut
recipe option. If you are missing donuts on a Weight Watchers diet try this substitute.
Switch out the high fat donuts for these WW healthy donuts. Read on for the BEST
Weight Watchers glaze donuts.
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond
milk, vanilla extract and apple cider vinegar for 1 minute on high.
Add in the almond flour, baking powder, psyllium husk powder and Swerve
sugar substitute. Beat on high again until all ingredients are combined well.
Let the dough rest for a few minutes.
Place the dough by the tablespoonful into the compartments of a
greased donut/bagel sheet pan. Smooth the dough out evenly with
your fingers or the back of a spoon.
Bake the donuts for 15 minutes until golden brown and cooked through.
Let the donuts cool a bit.
While the donuts are cooling, mix together the ingredients for the glaze
in a bowl, and whisk together until smooth and creamy.
Dip each cooled donut face down into the glaze, and then place on a flat
surface to dry, or serve immediately while the glaze is still wet.
Ingredients
- 2 Eggs
- 2 tbsp Unsweetened vanilla almond milk
- 1 tsp Vanilla extract
- ½ tsp Apple cider vinegar
- 1 c Almond flour
- 1 tsp Baking powder
- 1 tbsp Psyllium husk powder
- ¼ c Swerve Confectioners sugar substitute
Ingredients For The Glaze
- ¼ c Swerve Confectioners sugar substitute
- 1 tbsp Unsweetened vanilla almond milk
- ½ tsp Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond milk, vanilla extract and apple cider vinegar for 1 minute on high.
- Add in the almond flour, baking powder, psyllium husk powder and Swerve sugar substitute. Beat on high again until all ingredients are combined well.
- Let the dough rest for a few minutes.
- Place the dough by the tablespoonful into the compartments of a greased donut/bagel sheet pan. Smooth the dough out evenly with your fingers or the back of a spoon.
- Bake the donuts for 15 minutes until golden brown and cooked through.
- Let the donuts cool a bit.
- While the donuts are cooling, mix together the ingredients for the glaze in a bowl, and whisk together until smooth and creamy.
- Dip each cooled donut face down into the glaze, and then place on a flat surface to dry, or serve immediately while the glaze is still wet.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Weight Watchers Points 3
Weight Watchers Glazed Donuts – WW Recipe
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for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly or Vegan. Kimspireddiy assumes
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on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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