Weight Watchers Cinnamon Roll Bread
Are you ready for the BEST Weight Watchers cinnamon roll bread?
Learn how to make cinnamon roll Weight Watchers loaf bread.
Easy cinnamon roll skinny bread with icing – frosting.
Easy Weight Watchers recipe for the BEST ooey gooey cinnamon roll bread.
This is a sweet & savory Weight Watchers bread recipe everyone loves.
Great for family, friends and parties.
Skinny cinnamon rolls makes a great go to snack when you want a sweet treat.
This also makes an amazing Weight Watchers desserts & Weight Watchers breakfast.
From scratch homemade DIY WW cinnamon roll bread.
You can even turn these into muffins as another Weight Watchers recipe option.
If you are missing cinnamon rolls on a Weight Watchers diet try this substitute.
Switch out the high fat cinnamon rolls for this WW skinny loaf brad.
Tasty Weight Watchers cinnamon roll bread with points!
Read on for the BEST Weight Watchers cinnamon roll bread.
❤️ Check out these other ❤️
Weight Watchers Recipes
Weight Watchers Air Fryer Cinnamon Pop Tarts
Weight Watchers Cinnamon Sugar Pretzels
Weight Watchers Cinnamon Streusel Muffins
Weight Watchers Cinnamon Sugar Pizza
Weight Watchers Cinnamon Rolls
Weight Watchers Cinnamon Roll Twists
Line a loaf pan with parchment.
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
In a separate bowl, whisk together almond flour, cinnamon powder, powdered erythritol, baking powder, and salt.
Blend the dry ingredients into the cheese mixture.
Pour batter into the loaf pan and bake for 30 minutes at 325F.
Take loaf out of the oven and allow to cool before topping with prepared icing.
While the bread is cooling, blend all ingredients for the icing together in a bowl.
Frost bread, slice and serve.
Slice
Serve and Enjoy
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IngredientsFor the bread:
- 1 cup almond flour
- ½ cup powdered erythritol
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup shredded fat free mozzarella
- ½ cup fat free cream cheese
- 1 egg
- 1 teaspoon cinnamon
For the Icing:
- 2 ounces fat free cream cheese, softened
- ¼ cup powdered erythritol
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- Line a loaf pan with parchment.
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- In a separate bowl, whisk together almond flour, cinnamon powder, powdered erythritol, baking powder, and salt. Blend the dry ingredients into the cheese mixture.
- Pour batter into the loaf pan and bake for 30 minutes at 325F. Take loaf out of the oven and allow to cool before topping with prepared icing.
- While the bread is cooling, blend all ingredients for the icing together in a bowl.
- Frost bread, slice and serve.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 8
3 Weight Watchers smartpoints per slice
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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