Keto fathead dough Oreo cookie muffins – YUM!
Mix up the BEST low carb fathead dough recipe for tasty and delish keto Oreo cookie muffins.
Easy chocolate muffin recipe with cream filling.
Learn how to make keto fathead dough with this easy and simple recipe.
No need to buy store bought keto snacks or keto desserts when you can make homemade DIY fathead dough muffins.
Serve as keto desserts, keto snacks or keto breakfast.
You can’t go wrong with this ketogenic diet recipe.
Everyone will love these low carb muffins including kids, family and friends even if they don’t follow a low carb diet / lifestyle.
Get ready to mix up the BEST low carb keto fathead dough Oreo cookie muffins.
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Keto Oreo Cookie Recipes
How To Make Keto Fathead Dough Oreo Cookie Muffins
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Blend in the almond flour, cocoa, powdered erythritol, baking powder, and salt into the cheese mixture.
Pour batter into a muffin pan and bake for 30 minutes at 325F.
Meanwhile, blend all ingredients for the filling in a bowl.
Allow the muffins to cool and fill from the bottoms with a pastry bag.
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IngredientsFor the Muffins
- 2/3 cup Almond Flour
- 1/3 cup Cocoa Powder
- ½ cup Powdered Erythritol
- 1 tbsp Baking Powder
- ¼ tsp Salt
- 6 oz Shredded Mozzarella
- 4 oz Cream Cheese
- 1 Egg
For the Filling
- 3 oz Cream Cheese
- 1.5 tbsp Powdered Erythritol
- ½ tsp Vanilla Extract
- 2 tbsp Almond Flour
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Blend in the almond flour, cocoa, powdered erythritol, baking powder, and salt into the cheese mixture.
- Pour batter into a muffin pan and bake for 30 minutes at 325F.
- Meanwhile, blend all ingredients for the filling in a bowl.
- Allow the muffins to cool and fill from the bottoms with a pastry bag.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 204 kcal
Protein – 10 g
Fat – 17 g
Carbohydrates – 5 g
Fiber – 2 g
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