Weight Watchers Mini Cinnamon Crunch Donuts
Super YUMMY Weight Watchers cinnamon crunch mini donuts recipe.
You can’t go wrong with this amazingly delicious Weight Watchers donut recipe.
Bake donuts with crunch topping that will please any crowd.
These mini WW donuts are the perfect breakfast, desserts, snacks or treats.
Perfect to make ahead for grab and go breakfast or snacks.
These mini donuts are tasty and delish.
Make homemade Weight Watchers cinnamon crunch donuts that will be your new favorite.
Get ready to bake up the best Weight Watchers mini cinnamon crunch donuts.
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How To Make Weight Watchers Mini Cinnamon Crunch Donuts
Preheat the oven to 350 degrees.
In a mixing bowl, combine the almond flour,
baking powder,
¼ cup brown sugar substitute,
cinnamon
4 Tbsp butter melted,
heavy whipping cream
eggs.
Blend on high until a smooth batter has formed.
Fill the sections of a mini donut silicone mold or baking tray with the batter, and bake for 8-10 minutes until cooked through.
Let the donuts cool to room temperature.
Place the remaining melted butter in a shallow bowl.
Put the pecan halves, 1 tsp cinnamon and ¼ cup brown sugar substitute into a food processor, and blend until a fine cornmeal like mixture has been formed.
Place the mixture on a shallow plate.
Dip the donuts into the butter, and then into the cinnamon crunch mixture to coat before serving.
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Weight Watchers Cinnamon Crunch Mini Donuts
Ingredients
- 1 ½ C. Almond flour
- 2 tsp. Baking powder
- ¼ C. + ¼ C. Swerve brown sugar substitute divided
- 3 Large eggs
- 4 Tbsp. + 4 Tbsp. I Can't Believe It's Not Butter unsalted and melted
- 3 Tbsp. Heavy whipping cream
- 1 tsp + ½ tsp Cinnamon divided
- ⅓ C. Pecan halves
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the almond flour, baking powder, ¼ cup brown sugar substitute, eggs, 4 Tbsp butter melted, heavy whipping cream and ½ tsp of the cinnamon. Blend on high until a smooth batter has formed.
- Fill the sections of a mini donut silicone mold or baking tray with the batter, and bake for 8-10 minutes until cooked through.
- Let the donuts cool to room temperature.
- Place the remaining melted butter in a shallow bowl.
- Put the pecan halves, 1 tsp cinnamon and ¼ cup brown sugar substitute into a food processor, and blend until a fine cornmeal like mixture has been formed. Place the mixture on a shallow plate.
- Dip the donuts into the butter, and then into the cinnamon crunch mixture to coat before serving.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
