Weight Watchers 3 Musketeer Candy bites that are super delicious.
No need to give up candy on a Weight Watchers diet.
Make these homemade DIY WW 3 Musketeer Candies.
NO BAKE Weight Watchers chocolate candy that everyone will love.
With only 1 Weight Watchers smartpoint per serving you can’t go wrong with these WW chocolate candies.
Serve as Weight Watchers desserts, Weight Watchers snacks or to have on hand for those mid afternoon cravings.
Now you don’t have to buy store bought Weight Watchers snacks or candy when you can make these DIY Weight Watchers candy recipe.
A yummy chocolate WW candy filled with a fluffy inside.
Are you ready to learn how to make Weight Watchers chocolate candy?
Follow the step by step instructions for the BEST Weight Watchers 3 Musketeer candy!
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Weight Watchers Recipes
Weight Watchers Chocolate Peanut Butter Cups
Weight Watchers Chocolate Peanut Butter Whips
Weight Watchers Chocolate Peanut Butter Banana Bites
How To Make Weight Watchers 3 Musketeers Candy
In a small mixing bowl, combine the cream cheese, Swerve Confectioners’ Sugar Substitute, cocoa powder, and vanilla extract.
Combine until smooth.
Evenly fill each cavity of the silicone candy mold with the chocolate mixture.
Place into the freezer to set for 1 hour.
While the mixture is freezing, using a microwave safe bowl, combine the Lily’s baking chips and the “I Can’t Believe It’s Not Butter”.
Microwave at 30 second intervals until completely melted and well blended.
Allow to cool until it is barely warm to the touch, but still soft and fluid.
Remove the chilled candy from the mold, and dip each one in the chocolate mixture, making sure to coat it on all sides.
Place the chocolate dipped candy back into the freezer to set until the chocolate has hardened.
Remove and serve or store uneaten candy in an airtight container in the freezer.
Serve
Enjoy
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Ingredients
- 8 ounces of fat free cream cheese, room temperature
- 3 tablespoons Swerve Confectioners’ Sugar Substitute
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup Lily’s Chocolate Baking Chips
- 2 tablespoons “I Can’t Believe It’s Not Butter”
Instructions
- In a small mixing bowl, combine the cream cheese, Swerve Confectioners’ Sugar Substitute, cocoa powder, and vanilla extract. Combine until smooth.
- Evenly fill each cavity of the silicone candy mold with the chocolate mixture. Place the candy into the freezer to set for 1 hour.
- While the mixture is freezing, using a microwave safe bowl, combine the Lily’s baking chips and the “I Can’t Believe It’s Not Butter”. Microwave at 30 second intervals until completely melted and well blended. Allow to cool until it is barely warm to the touch, but still soft and fluid.
- Remove the chilled candy from the mold, and dip each one in the chocolate mixture, making sure to coat it on all sides.
- Place the chocolate dipped candy back into the freezer to set until the chocolate has hardened. Remove and serve or store uneaten candy in an airtight container in the freezer.
Recipe Notes
Yields 12 servings – 1 Weight Watcher smartpoints per serving
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Looks like I could use ice cub tray sprayed.