Weight Watchers Mini Cinnamon Roll Bites – BEST WW Recipe – Breakfast – Treat – Snack with Smart Points

Wake up to these amazing Weight Watchers cinnamon roll bites.

Bite size mini cinnamon rolls that everyone will love.

Start the day off right with this easy and quick Weight Watchers recipe.

Serve these as a Weight Watchers breakfast, snack, brunch or WW desserts.

No matter what time of day you indulge in these you are going to love them.

No need to spend hours make ooey gooey cinnamon rolls when you can mix up this recipe in no time at all.

Enjoy a healthy Weight Watchers cinnamon roll recipe today.

Nothing compares to a homemade cinnamon roll.

Are you ready to learn how to make Weight Watchers cinnamon rolls?

Follow the step by step instructions for the BEST Weight Watchers cinnamon rolls.

Check out these other

Weight Watchers Recipes

Weight Watchers Air Fryer Cinnamon Pop Tarts
Weight Watchers Cinnamon Sugar Pretzels
Weight Watchers Cinnamon Streusel Muffins
Weight Watchers Cinnamon Sugar Pizza
Weight Watchers Cinnamon Rolls

Preheat oven to 180ºC/350ºF.

Mix all ingredients until smooth.

Almond Flour

Stevia 

Shredded Coconut

Baking Powder

Baking Soda

Cinnamon
Almond Milk

Eggs

Cream Cheese

Whisk together well

Use a ziploc bag to place ingredients cut off end of bag and divide into individual muffin baking molds.

Bake for 12-15 minutes, or until golden on top.

To make the frosting – Mix cream cheese, lemon juice

and Stevia until smooth.

Drizzle over the mini rolls sprinkle with cinnamon 

Serve

Enjoy

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Weight Watchers Mini Cinnamon Roll Bites
Ingredients

• ¾ cup Almond Flour
• ½ cup Almond Milk
• 3 tbsp. Shredded Coconut
• 2 tbsp. Stevia 
• 2 tbsp. Cream Cheese
• 2 Eggs
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tsp. Grounded Cinnamon

For the topping:

• 3 tbsp. Cream Cheese
• 1 Lemon, squeezed
• 1 tbsp. Stevia
• 1 tsp. Grounded Cinnamon

Instructions

1. Preheat oven to 180ºC/350ºF.
2. Mix all ingredients until smooth.
3. Use a ziploc bag to place ingredients cut off end of bag and divide into individual muffin baking molds.
4. Bake for 12-15 minutes, or until golden on top.
5. To make the frosting – Mix cream cheese, lemon juice and Stevia until smooth.
6. Drizzle over the mini rolls & sprinkle with cinnamon.

Recipe Notes

Yield: 6 – 4 smartpoints per cinnamon roll