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Elegant keto cranberry brie bites with fresh dill garnish on wooden board

Keto Cranberry Brie Bites

Elegant keto appetizer bites featuring almond flour pastry cups filled with creamy brie and tangy cranberry sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 16 bites
Calories 110 kcal

Ingredients
  

  • 1 cup Shredded Mozzarella
  • 2 tbsp Almond Butter
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour
  • ¼ tsp Powdered Stevia
  • 1 tsp Baking Powder
  • For the Filling
  • 3 oz Brie Cheese
  • 3 tbsp Cranberry Sauce

Instructions
 

  • Melt mozzarella and mix with almond butter and egg
  • Combine with dry ingredients to form dough
  • Roll dough and cut into squares for muffin tin
  • Pre-bake shells for 5 minutes
  • Fill with brie and cranberry sauce, bake 5-7 minutes

Notes

Store leftover bites in the refrigerator for up to 3 days and reheat in the oven at 350°F for 3-4 minutes to crisp up the shells. You can substitute the brie with camembert or cream cheese if preferred. For a sugar-free option, use sugar-free cranberry sauce. Make sure to let the shells cool for 5 minutes before removing from the muffin tin to prevent breaking.

Nutrition

Calories: 110kcalCarbohydrates: 2.5gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 180mgFiber: 1gSugar: 1.5g
Keyword almond flour pastry, cranberry brie recipe, keto cranberry brie bites, keto party food, low carb appetizer
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