Keto cranberry brie bites are a simple appetizer or party snack for a ketogenic diet.
But don’t let the low carb recipe fool you – this are amazing.
If you have friends and family that don’t follow a low carb diet or lifestyle they will love these too.
These keto cranberry brie bites are always gone before I know it.
These are a real crowd pleasing low carb appetizer.
They are super easy to make and are all done in under 25 minutes.
Super tasty and delish keto appetizers, keto snacks for the holidays, game day, football, Superbowl parties and more.
These yummy little keto cranberry brie bites are perfect for holiday entertaining or year round entertaining and simple to make.
Easy pastry dough filled with sweet cranberry sauce and brie cheese.
Get ready to make the BEST low carb keto cranberry brie bites.
Check out these other
Keto Appetizer Recipes
How to make keto cranberry brie bites
Add the mozzarella in a microwave-safe bowl.
Microwave on high for 1 minute.
Stir and microwave for another 30 seconds.
In a separate bowl, stir together almond flour, stevia, and baking powder.
Stir in the almond butter and egg into the melted cheese.
Blend in the dry ingredients into the cheese mixture.
Put the ball of dough in between sheets of parchment and flatten to about 1/2 inch thickness with a rolling pin.
Cut the dough into even-sized squares and set into a muffin tin.
Bake the empty shells for 5 minutes.
Take out of the oven.
Fill each shell with a slice of brie and about a teaspoon of cranberry sauce.
Bake for another 5-7 minutes at 375F.
Remove from the oven and allow to sit on the pan for 5 minutes.
Optional to add additional piece of brie once done cooking (if you love cheese) 🙂
Serve and Enjoy
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Ingredients
For the dough
- 1 cup Shredded Mozzarella
- 2 tbsp Almond Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- ¼ tsp Powdered Stevia
- 1 tsp Baking Powder
For the Filling
- 3 oz Brie Cheese
- 3 tbsp Sugar Free Cranberry Sauce – store bought or homemade (see notes for ideas)
Instructions
- Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- In a separate bowl, stir together almond flour, stevia, and baking powder.
- Stir in the almond butter and egg into the melted cheese.
- Blend in the dry ingredients into the cheese mixture.
- Put the ball of dough in between sheets of parchment and flatten to about 1/2 inch thickness with a rolling pin.
- Cut the dough into even-sized squares and set into a muffin tin.
- Bake the empty shells for 5 minutes.
- Take out of the oven. Fill each shell with a slice of brie and about a teaspoon of cranberry sauce.
- Bake for another 5-7 minutes at 375F.
- Remove from the oven and allow to sit on the pan for 5 minutes.
- Optional to add additional piece of brie once done cooking.
Recipe Notes
For the sugar free cranberry sauce you can find store bought like this one or you can use leftover or make this keto cranberry sauce
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 16
Nutritional Information:
Energy – 110 kcal
Protein – 6
Fat – 9
Carbohydrates – 2.5 g
Fiber – 1 g
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