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Completed pie cheese crackers arranged on wooden board with fall napkin

Pie Cheese & Crackers

Adorable mini pie crackers made with cheddar cheese, triangle crackers, and pretzel stick 'crusts' - ready in just 10 minutes!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 crackers
Calories 85 kcal

Ingredients
  

  • Triangle Crackers
  • Cheddar Cheese Slices
  • Cream Cheese
  • Pretzel Sticks

Instructions
 

  • Cut cheddar cheese into triangle shapes using crackers as stencils
  • Use cream cheese to attach cheese triangles to crackers
  • Add pretzel stick pieces as pie crust using cream cheese
  • Pipe cream cheese dots on top to create whipped cream

Notes

Store in refrigerator for up to 2 days. You can substitute any triangle-shaped crackers or use different cheese varieties. For best results, let cream cheese come to room temperature before using as 'glue' - it will stick better and be easier to work with.

Nutrition

Calories: 85kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 160mgSugar: 1g
Keyword cheese and crackers, cute food, easy party snacks, fall appetizer, no cook appetizer, pie cheese crackers
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