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–+ servings
Close up of pumpkin sweet cream cold brew with whipped cream topping

Pumpkin Sweet Cream Cold Brew

Rich cold brew coffee topped with homemade pumpkin spice sweet cream for the perfect fall drink.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 4 drinks
Calories 180 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 1/4 cup vanilla syrup
  • 1 teaspoon pumpkin pie spice
  • Cold brew coffee
  • Ice

Instructions
 

  • Combine cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in jar.
  • Froth mixture for 1-2 minutes until foamy or shake vigorously.
  • Fill glasses with ice and cold brew coffee.
  • Top with pumpkin sweet cream and serve.

Notes

Store leftover pumpkin sweet cream in the refrigerator for up to 5 days. You can substitute the vanilla syrup with maple syrup or simple syrup. For a lighter version, use half-and-half instead of heavy cream. Make sure to shake or froth the cream mixture before each use as ingredients may separate.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 45mgSodium: 35mgFiber: 1gSugar: 11g
Keyword fall coffee drinks, homemade cold brew, pumpkin cream coffee, pumpkin spice coffee, pumpkin sweet cream cold brew
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