🍂 Pumpkin Sweet Cream Cold Brew Recipe – Easy Fall Coffee Drink

Skip the coffee shop and make this incredible Pumpkin Sweet Cream Cold Brew at home! This fall-inspired drink combines rich cold brew coffee with a luscious pumpkin spice cream that’s perfectly sweet and spiced. The homemade pumpkin sweet cream is made with real pumpkin puree, heavy cream, and warm spices that create the most beautiful swirled effect when poured over ice-cold coffee.

What I love most about this recipe is how simple it is – you can whip up the pumpkin cream in just minutes using a milk frother or by shaking it in a jar. The result is a cafe-quality drink that’s perfect for cozy fall mornings or afternoon treats. Plus, you can make a batch of the pumpkin cream and store it in the fridge for multiple servings throughout the week.

How To Make Pumpkin Sweet Cream Cold Brew

Step 1. Start by combining all your pumpkin sweet cream ingredients in a jar – the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. I love how the warm spices immediately fill the kitchen with that cozy fall aroma. Make sure to use real pumpkin puree, not pumpkin pie filling, for the best flavor and consistency.

Step 2. Now comes the fun part – use a milk frother to blend everything together for 1-2 minutes until it becomes light and foamy. If you don’t have a frother, no problem! Just put the lid on your jar and shake vigorously for about two minutes until you see those beautiful bubbles forming. The mixture should be smooth and creamy with no lumps of pumpkin.

Step 4. This is my favorite step – slowly pour the pumpkin sweet cream over the back of a spoon or directly into each glass. Watch as it creates those gorgeous swirled layers that look just like something from your favorite coffee shop. The cream will naturally float on top and mix as you drink, creating the perfect balance of flavors in every sip.

Pumpkin Sweet Cream Cold Brew

Rich cold brew coffee topped with homemade pumpkin spice sweet cream for the perfect fall drink.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverage

Cuisine American

Servings 4 drinks

Calories 180 kcal

Ingredients

  

1x2x3x

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1/4 cup vanilla syrup
• 1 teaspoon pumpkin pie spice
• Cold brew coffee
• Ice

Instructions

 

• Combine cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in jar.
• Froth mixture for 1-2 minutes until foamy or shake vigorously.
• Fill glasses with ice and cold brew coffee.
• Top with pumpkin sweet cream and serve.

Notes

Store leftover pumpkin sweet cream in the refrigerator for up to 5 days. You can substitute the vanilla syrup with maple syrup or simple syrup. For a lighter version, use half-and-half instead of heavy cream. Make sure to shake or froth the cream mixture before each use as ingredients may separate.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 45mgSodium: 35mgFiber: 1gSugar: 11g

Keyword fall coffee drinks, homemade cold brew, pumpkin cream coffee, pumpkin spice coffee, pumpkin sweet cream cold brew

DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

🍂 More Fall Beverages 🍂