Prep Time: 10 minutes
Cooking Time: 10 minutes
Additional Time: 20Net Carbs 5*Also, a small note on the doughnuts. I tired the recipe twice, once in silicone molds and another one in non stick teflon donut molds. It's definitely better in the second one, therefore you will see my improvisation with the tin foil in the middle. The silicone mold, although greased, the doughnut still stuck and were ruined.