Start by covering the bottom of greased baking pan with 15 graham crackers.
Cover graham crackers with half of chocolate frosting.
Place pudding mix and milk into a large mixing bowl.
Whisk until well combined and let sit for 5 minutes.
Fold in whipped topping.
Place half the mixture on top of icing and smooth out.
Place another layer of graham crackers (15) and top with the rest of frosting.
Use the rest of your pudding mixture on top and smooth out.
Drizzle with sugar free chocolate syrup.
Place in freezer for 3 hours.
Serve and enjoy!
Notes
5 Weight Watchers points per serving
Weight Watcher Smart Points: 5
Keyword weight watchers eclairs, weight watchers graham crackers
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