2cans Chili Beans or pinto beans – mild chili sauce - do not drain
8oz.can Tomato sauce
1can Original Rotel – do not drain
taco seasoning packet
1/2cupwater
Taco Bowl Toppings
Fritos
My favorite topping suggestions – cheddar cheeselettuce, tomato, sour cream, hot sauce, avocado, jalapenos, fresh cilantro, etc.
Instructions
Brown beef or turkey and chopped onions in skillet over medium-high heat fully cooked and onions are translucent and soft. If you are using a high fat content ground beef drain off the excess grease.
Mix in, taco seasoning, 1/2 cup of water
In slow cooker add in chili beans, Rotel and tomato sauce. Then add meat and onions mixture to the slow cooker and mix well.
Cover and cook on low for 5-6 hours or on high for 3-4 hours
To make your taco bowls, add a handful of Fritos, a ladle of the meat taco mixture then top with your favorite toppings.
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