Keto Buffalo Chicken Dip
Get ready for the BEST keto buffalo chicken dip! This tasty low carb buffalo chicken dip is sure to be a crowd pleaser.
Ingredients
- 16 oz. Shredded rotisserie chicken
- 8 oz. Cream cheese softened
- ½ c. Mozzarella cheese
- ½ c. Cheddar cheese
- 1 tsp. Paprika
- 1 tsp. Garlic powder
- 1 Jalapeno finely chopped
- ½ c. Low carb keto-friendly wing sauce
- ¼ c. Ranch dressing - this one is made with MCT Oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees
- In a mixing bowl add 16 ounces of shredded rotisserie chicken.
- Add 8 oz. of cream cheese (softened).
- Add in 1 finely chopped jalapeno pepper.
- Add 1 teaspoon of paprika, 1 teaspoon of garlic powder and salt and pepper to
- taste.
- Add in ½ cup of shredded cheddar cheese and ½ cup of shredded mozzarella
- cheese.
- Place ½ cup of keto-friendly wing sauce and ¼ cup of ranch dressing in bowl.
- Mix all of the ingredients together, transfer to a well greased
- baking dish.
- Bake the buffalo chicken dip for 20-25 minutes until the top has browned slightly and
- is bubbly.
- Serve with Parmesan crisps, veggie slices, or other keto-friendly snacks.
Notes
Since everyone uses different ingredients - I recommend using this tool to track and get accurate net carbs - Sign Up Now For Free!
Calories 339
Total Fat 28g
Saturated Fat 14g
Trans Fat 0g
Unsaturated Fat 11g
Carbohydrates 4g
Fiber 0g
Sugar 2g
Protein 19g
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.