Keto Almond Joy Fat Bombs
Keto Almond Joy fat bombs you will not want to pass up! A super simple and easy NO BAKE keto chocolate fat bomb you are going to love.
Ingredients
- 1 cup Unsweetened coconut flakes
- 3 tablespoon Heavy whipping cream
- 3 tablespoon Coconut oil divided
- ¼ cup Swerve confectioners sugar substitute
- ½ teaspoon Vanilla extract
- ¼ teaspoon Xanthan gum
- 14 Almonds
- ¼ cup Lily’s chocolate chips
Instructions
- Place the coconut flakes, heavy whipping cream, 2 tbsp. Coconut oil, Swerve sugar substitute, vanilla extract and xanthan gum into a mixing bowl, and mix thoroughly until all of the ingredients are well combined.
- Form the mixture into small 1 inch balls, there should be enough to make 14 servings.
- Press a single almond into the top of each of the coconut balls that you have formed.
- Place 1 tbsp of coconut oil into a microwave safe bowl with the baking chips, and microwave for 30 seconds at a time until the chocolate has melted completely. Stir the mixture to combine it well.
- Dip each of the almond joy fat bombs into the chocolate, and place them onto a lined plate or baking sheet.
- Place the baking sheet of fat bombs into the freezer to set for an hour before serving.
Net Carbs: 1
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