How about a tasty keto fat bomb?
Keto Almond Joy fat bombs you will not want to pass up!
A super simple and easy NO BAKE keto chocolate fat bomb you are going to love.
You will be able to mix up these little keto candy bites in under 10 minutes.
If are looking for a sweet treat on your ketogenic diet then this will be the one for you.
Almost like a copycat Almond Joy candy bar but in a fat bomb and only 1 NET carb per serving.
You really can’t go wrong with this tasty and delish low carb keto fat bomb recipe.
Enjoy as a keto snack or after keto meal as a low carb dessert.
These are great to take to parties and everyone will be coming back for more.
Are you ready to learn how to make keto fat bombs?
Get your mixing bowl ready for the BEST keto Almond Joy candy fat bombs!
Check out these other
Keto Candy Recipes
Keto Caramel Candies
Keto Gummy Bears
Keto Snickers Bars
Keto Twix Candy Bars
Keto Caramel Bar Candies
Keto Caramel Macadamia Nut Bar Candy
Keto Turtle Candy
Keto Snickers Candy Bars
How To Make Keto Almond Joy Candy Fat Bombs
Place the coconut flakes
heavy whipping cream
vanilla extract into a mixing bowl, and mix thoroughly until all of the ingredients are well combined.
Form the mixture into small 1 inch balls, there should be enough to make 14 servings.
Press a single almond into the top of each of the coconut balls that you have formed.
Place 1 tbsp of coconut oil into a microwave safe bowl with the baking chips, and microwave for 30 seconds at a time until the chocolate has melted completely. Stir the mixture to combine it well.
Dip each of the almond joy fat bombs into the chocolate, and place them onto a lined plate or baking sheet.
Place the baking sheet of fat bombs into the freezer to set for an hour before serving.
Enjoy
You won’t believe how amazing these little keto candy bite fat bombs taste!
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Almond Joy Fat Bombs
Ingredients
- 1 cup Unsweetened coconut flakes
- 3 tablespoon Heavy whipping cream
- 3 tablespoon Coconut oil divided
- ¼ cup Swerve confectioners sugar substitute
- ½ teaspoon Vanilla extract
- ¼ teaspoon Xanthan gum
- 14 Almonds
- ¼ cup Lily’s chocolate chips
Instructions
- Place the coconut flakes, heavy whipping cream, 2 tbsp. Coconut oil, Swerve sugar substitute, vanilla extract and xanthan gum into a mixing bowl, and mix thoroughly until all of the ingredients are well combined.
- Form the mixture into small 1 inch balls, there should be enough to make 14 servings.
- Press a single almond into the top of each of the coconut balls that you have formed.
- Place 1 tbsp of coconut oil into a microwave safe bowl with the baking chips, and microwave for 30 seconds at a time until the chocolate has melted completely. Stir the mixture to combine it well.
- Dip each of the almond joy fat bombs into the chocolate, and place them onto a lined plate or baking sheet.
- Place the baking sheet of fat bombs into the freezer to set for an hour before serving.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
This is so good. I gave it to my husband who is not on keto and he said I could make him a lot more. I will be making more of these.
LOVED THEM!
MY hubby is a diabetic. He ate most if them over the weekend!
Was confused because instructions didnt change when doubling or tripling batches!
I did what i thought was correct.
I doubled the original coconut oil. Subtracted from the amount in the doubled instructions.