4Italian sausages (choose a natural carb friendly version with 0 net carbs)
½cupCarb friendly marinara sauce
1cupMozzarella cheese shredded
½cupSliced bell peppers
Preheat the oven to 350 degrees.
Place the mozzarella and cream cheese for the hoagies into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
Add the garlic powder, Italian seasoning, almond flour and baking powder to the cheese mixture, and knead with your hands until completely combined.
Beat the egg into the dough mixture on high until combined.
Place the dough into the freezer to chill for 15 minutes.
Wet your hands slightly, and form the chilled dough into 4 different hoagie shaped rolls, and place on a parchment lined baking sheet.
Bake for 15-20 minutes until browned and cooked through.
Let the rolls cool while you cook the sausages completely, and saute the onions and peppers on the stove top in the olive oil.
Raise the temperature of the oven to 450 degrees.
Cut each hoagie roll open in half lengthwise, but do not cut all of the way through. Place some onions and peppers on each roll, then a sausage, and top with marinara sauce and then mozzarella cheese. You can add some Italian seasoning for garnish if you wish.
Layer the hoagies in a baking dish, and bake for 5-10 minutes until the cheese is melted and bubbly.
Net Carbs: 10 net carbs per hoagie (or cut in half to make 5 net carbs each) half is really filling