1 1/5cupmozzarella cheese (freshly grated or bag is fine)
1tablespoonEverything but the Bagel Seasoning
For Bagel Breakfast Sandwich
1keto bagel (from above recipe)
1pieceof cooked bacon
Dash of Everything but the Bagel Seasoning
Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
Use the olive oil and brush the bagels on top and top with remaining seasoning.
Bake for 15-20 minutes, until a nice golden brown forms on top.
Let cool for 10-15 minutes and then enjoy!
For Bagel Breakfast Sandwich - Preheat oven to 250 degrees and line a sheet pan with parchment paper. When ready, place bagel inside to warm for about 5 minutes while you cook your bacon and egg.
Cook 1 piece of bacon until desired crispiness.
Fry 1 egg in a pat of butter until desired cook through. I did not flip the egg, but I made sure to cook it longer.
Pull warm bagel out of oven, place on plate and put your slice of cheese on, bacon and egg.