1box yellow cake mixprepared in a 9x13 pan according to package instructions
1 5-ouncepackage banana pudding
2 ½cupscold milk
2 to 3bananassliced
1 8-ouncepackage whipped topping
5vanilla waferscrushed
Instructions
Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
Whisk together the banana pudding and milk until combined. Immediately pour the mixture over the top of the cake.
Chill the cake in the refrigerator for at least one hour, then top with banana slices. Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
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