Easy Banana Pudding Poke Cake
Tasty and delish banana pudding poke recipe to bake up today.
Make this yummy banana pudding cake recipe for quick desserts, snacks or party food
Easy vanilla wafer pudding cake that everyone will love.
Simple box cake mix cake with banana pudding filling and whipped topping.
Banana cream cake that you will make over and over again.
There are tons of pudding poke cake ideas but this one is a family and friends favorite.
Get ready to make the best banana pudding poke cake.
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How To Make Banana Pudding Poke Cake
Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
Whisk together the banana pudding and milk until combined.
Immediately pour the mixture over the top of the cake.
Chill the cake in the refrigerator for at least one hour, then top with banana slices.
Spread the whipped topping over the top of the cake
and garnish with crushed vanilla wafers.
Keep chilled until ready to serve.
Slice – Serve – Enjoy
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Banana Pudding Poke Cake
Ingredients
- 1 box yellow cake mix prepared in a 9x13 pan according to package instructions
- 1 5- ounce package banana pudding
- 2 ½ cups cold milk
- 2 to 3 bananas sliced
- 1 8- ounce package whipped topping
- 5 vanilla wafers crushed
Instructions
- Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
- Whisk together the banana pudding and milk until combined. Immediately pour the mixture over the top of the cake.
- Chill the cake in the refrigerator for at least one hour, then top with banana slices. Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
- Keep chilled until ready to serve.
Nutrition
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