4cupsold-fashioned rolled oatsuse certified gluten free if necessary
2teaspoonscinnamon
1teaspoonginger
ΒΌteaspoonallspice
β teaspoonnutmeg
ΒΎteaspoonsalt
1teaspoonvanilla extract
1tablespoonmolasses
Β½cupmaple syrup
Β½cupavocado oilor coconut oil
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add oats, cinnamon, ginger, allspice, nutmeg and salt. Stir to combine.
In the same bowl, add vanilla extract, molasses, maple syrup and avocado oil. Mix until all ingredients are incorporated.
Pour the granola onto the prepared baking sheet. Use a spatula to spread the granola, pressing to flatten it down slightly into an even layer.
Bake for 20-22 minutes.
Remove from oven and cool before breaking the granola apart and serving.
Notes
Enjoy this granola on itβs own, with milk or over yogurt. Allow it to sit out on the counter for 1 hour or more before placing it in an airtight container. This allows it to harden, giving it a crunchier texture
Keyword gingerbread recipe
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