Gingerbread Granola
Amazingly delicious gingerbread granola recipe that will be loved by all.
Easy Holiday granola recipe that kids and adults love.
Simple and yummy granola with molasses baked to perfection.
If you are looking for a Christmas granola recipe this is the one for you. Crunchy and tasty ginger molasses granola.
Enjoy this recipe for breakfast, snacks, desserts or party food.
You can’t go wrong with this quick gingerbread granola recipe.
Are you ready to learn how to make the best gingerbread granola?
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How To Make Gingerbread Granola
Preheat oven to 350 degrees F.
Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add oats, cinnamon, ginger, allspice, nutmeg and salt.
Stir to combine.
In the same bowl, add vanilla extract, molasses, maple syrup and avocado oil.
Mix until all ingredients are incorporated.
Pour the granola onto the prepared baking sheet.
Use a spatula to spread the granola, pressing to flatten it down slightly into an even layer.
Bake for 20-22 minutes.
Remove from oven and cool before breaking the granola apart and serving.
Enjoy
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Gingerbread Granola
Ingredients
- 4 cups old-fashioned rolled oats use certified gluten free if necessary
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ¼ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- ½ cup maple syrup
- ½ cup avocado oil or coconut oil
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, add oats, cinnamon, ginger, allspice, nutmeg and salt. Stir to combine.
- In the same bowl, add vanilla extract, molasses, maple syrup and avocado oil. Mix until all ingredients are incorporated.
- Pour the granola onto the prepared baking sheet. Use a spatula to spread the granola, pressing to flatten it down slightly into an even layer.
- Bake for 20-22 minutes.
- Remove from oven and cool before breaking the granola apart and serving.
Notes
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