To rim your favorite cocktail glass, add the corn syrup to a shallow saucer.
To another saucer add ground cinnamon and sugar, stirring a bit to combine.
Dip the glass into the corn syrup, followed by the cinnamon and sugar mixture.
Then, to a cocktail shaker, add a handful of ice, RumChata, and Fireball.
Shake to combine and chill.
Pour into the glass, then fill the remainder of the glass with cream soda.
Top with whipped cream and garnish with a cinnamon stick (optional).
Keyword fireball drinks, rum chata drinks
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