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Golden baked honey sriracha chicken dip in cast iron skillet with tortilla chips

Skillet Honey Sriracha Chicken Dip

A creamy, spicy-sweet chicken dip that bakes golden in a cast iron skillet - perfect for parties and game day.
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Prep Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 185 kcal

Ingredients
  

  • • 1lb Cooked Shredded Chicken
  • • 8oz Cream Cheese
  • • 2 Cups Shredded a cheddar Cheese
  • • 1/2 Cup Mozzarella Cheese
  • • 1/2 Cup Sriracha
  • • 1/3 Cup Honey
  • • 1 Teaspoon Minced Garlic
  • • Tortilla Chips

Instructions
 

  • Preheat oven to 400 degrees and gather ingredients
  • Mix chicken, cream cheese, cheddar, sriracha, honey and garlic
  • Spread mixture into cast iron skillet
  • Top with mozzarella cheese and bake 15 minutes

Notes

Store leftovers in refrigerator up to 3 days and reheat in oven. Can substitute rotisserie chicken for convenience. Adjust sriracha to taste - start with less if you prefer milder heat. Recipe doubles easily for larger crowds.

Nutrition

Calories: 185kcalCarbohydrates: 6gProtein: 12gFat: 13gSaturated Fat: 7gCholesterol: 45mgSodium: 320mgSugar: 5g
Keyword cast iron dip, honey sriracha chicken dip, party appetizer, skillet chicken dip, spicy chicken dip
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