Skillet Honey Sriracha Chicken Dip – Perfect Party Appetizer

This Skillet Honey Sriracha Chicken Dip is the ultimate crowd-pleasing appetizer that brings the perfect balance of sweet and spicy to your table. Made with tender shredded chicken, creamy cheese, and a delicious honey sriracha sauce, this dip bakes up golden and bubbly in a cast iron skillet for the most irresistible presentation.

What I love most about this recipe is how simple it is to throw together, yet it always gets rave reviews at parties. The combination of sriracha’s heat with honey’s sweetness creates an addictive flavor that keeps everyone coming back for more. Plus, serving it straight from the cast iron skillet keeps it warm and melty throughout your entire gathering.

Instructions

Step 1. I love starting by combining all the main ingredients in a large mixing bowl – it’s so satisfying to see how the cream cheese creates that rich, creamy base while the sriracha and honey add those perfect sweet and spicy notes. Make sure to mix everything thoroughly so the flavors are evenly distributed throughout.

Step 2. Spreading the mixture into your cast iron skillet is where the magic happens – I always use a spatula to make sure it’s evenly distributed. The cast iron not only gives you that gorgeous presentation but also helps the dip stay warm longer once it’s out of the oven.

Step 3. Topping with mozzarella cheese before baking is the final touch that takes this dip to the next level. I love how the mozzarella creates that beautiful golden, bubbly top while adding extra cheesy goodness that everyone craves.

Skillet Honey Sriracha Chicken Dip

A creamy, spicy-sweet chicken dip that bakes golden in a cast iron skillet - perfect for parties and game day.

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Prep Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 185 kcal

Ingredients

  

1x2x3x

• • 1lb Cooked Shredded Chicken
• • 8oz Cream Cheese
• • 2 Cups Shredded a cheddar Cheese
• • 1/2 Cup Mozzarella Cheese
• • 1/2 Cup Sriracha
• • 1/3 Cup Honey
• • 1 Teaspoon Minced Garlic
• • Tortilla Chips

Instructions

 

• Preheat oven to 400 degrees and gather ingredients
• Mix chicken, cream cheese, cheddar, sriracha, honey and garlic
• Spread mixture into cast iron skillet
• Top with mozzarella cheese and bake 15 minutes

Notes

Store leftovers in refrigerator up to 3 days and reheat in oven. Can substitute rotisserie chicken for convenience. Adjust sriracha to taste - start with less if you prefer milder heat. Recipe doubles easily for larger crowds.

Nutrition

Calories: 185kcalCarbohydrates: 6gProtein: 12gFat: 13gSaturated Fat: 7gCholesterol: 45mgSodium: 320mgSugar: 5g

Keyword cast iron dip, honey sriracha chicken dip, party appetizer, skillet chicken dip, spicy chicken dip

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