Keto Chocolate Chip Cookie Mug Cake Low Carb
EASY keto chocolate chip cookie in a mug recipe!
Super delicious low carb chocolate chip cookie mug cake you can make in the microwave.
BEST ketogenic diet chocolate chip cookie in a mug recipe that everyone will love.
No need to heat up those ovens when you can make this keto chocolate chip cookie in a mug microwave recipe.
Low carb chocolate chip cookie mug cake that you will be making over and over again.
Easy keto chocolate desserts for 1 or hey you can share and make it for 2.
Simple and quick homemade keto chocolate chip cookie mug cakes that makes the perfect small treat, low carb desserts or keto snacks.
No box mix here just a yummy from low carb scratch chocolate chip cookie recipe.
90 seconds is all that this keto mug chocolate chip recipe will take you.
Moist low carb chocolate chip cookie that you can make in a mug or cup.
Get ready to follow the step by step instructions for this NO FAIL recipe.
Get those microwaves ready for the BEST low carb keto chocolate chip cookie in a mug.
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Keto Flourless Chocolate Mug Cake
How To Make Keto Chocolate Chip Cookie Mug Cake
Whisk together almond flour, baking powder, erythritol, and salt in a bowl.
Blend in egg and melted butter.
Fold in the chocolate chips.
Transfer the batter into a lightly oiled mug.
Microwave for 90 seconds.
Serve
Enjoy
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Keto Microwave Chocolate Chip Mug Cake
Ingredients
- 1/3 cup Almond Flour
- 1.5 tablespoon Erythritol
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 Egg
- 1 tablespoon Melted Butter
- 2 tablespoon Sugar-Free Chocolate Chips
Instructions
- Whisk together almond flour, baking powder, erythritol, and salt in a bowl.
- Blend in egg and melted butter.
- Fold in the chocolate chips.
- Transfer the batter into a lightly oiled mug.
- Microwave for 90 seconds.
Nutrition
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Nikki says
Can you use coconut flour for this recipe
Sharon says
This is very good. I have made it twice now. I add a splash of vanilla and only microwave for 1 minute. Then let it sit for a couple minutes. Perfect! This last time I used Lily’s Salted Caramel chips. Yummy!