Who is ready for a fudgy chocolate keto brownie in a mug?
You won’t believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is.
This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet.
A keto desserts recipe you won’t want to pass up.
Great for low carb snacks and sweet treats too.
Ketogenic diet microwave recipes for dessert are so fun to make and great when you just want a little sweet treat to satisfy you.
You can’t go wrong with this low carb keto chocolate brownie for one and kids love this one too!
No matter if you make this as a low carb desserts, treat or keto snack it is sure to curb your craving for something sweet and savory.
A keto mug brownie recipe that will have everyone going crazy for.
Are you ready to learn how to make a microwave keto chocolate brownie in a mug for one?
Check out these other
Keto Mug Cakes
Keto Chocolate Caramel Mug Cake
Keto Chocolate Chip Mug Cake
Keto Chocolate Chip Peanut Butter Mug Cake
Keto Strawberry Upside Down Mug Cake
Keto Cinnamon Roll Mug Cake
Keto Lemon Mug Cake
Keto Vanilla Mug Cake
Keto Chocolate Mug Cake
Keto Flourless Chocolate Mug Cake
Combine all ingredients in a microwave-safe mug. Stir into a smooth batter.
Cook in the microwave for 2 minutes.
You really can’t get any easier than this low carb mug cake recipe
Enjoy this fudgy chocolate keto brownie in a mug
Do you have an easy keto recipes that you love to make all the time?
Let me know in the comments
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Ingredients
- 1 tbsp Melted Butter
- 1 Egg
- 1/4 cup Almond Flour
- 1 tbsp Erythritol
- 1 tbsp Cocoa Powder
- ½ tsp Baking Powder
- 1 tbsp Lilys Chocolate Chips
Instructions
- Combine all ingredients in a microwave-safe mug. Stir into a smooth batter.
- Set in the microwave for 2 minutes.
Recipe Notes
Microwave times vary – you may want to start with less than 2 minutes if you have a quick cooking microwave 🙂
Preparation Time: 5 minutes
Servings: 1
Nutritional Information:
Energy – 286 kcal
Protein – 12(16%)
Fat – 25g(74%)
Carbohydrates – 9 g(10%)
Fiber – 4 g
Tracy says
Would like to print this recipe but can’t find the link…
Mar says
It was pretty good. Large portion. I put hwc on top with slivered almonds. Trying to think of a way to make it a bit it creamier , but it’s very good. Cake-like.
Diana says
Loved it! Super easy, quick, and delicious.
Additions we have enjoyed:
A dash of cinnamon or cyanne, or both.
Add a scoop of your favorite nut butter. Add right after the microwave so it melts a little over the top!
Thanks so much for putting this recipe out!
Chris says
This tastes great! Took care of my craving. I added a drizzle of sugar free salted caramel syrup…AMAZING!!
deedee says
This was pretty good but more like cake and not very sweet.. thinking a 4th tsp baking powder and probably half tab more sweetener.. will try again with the adjustments soon.it was light and airy cake though.
Paloma says
I loved it! thanks!
Tina says
This recipe is so good! I tweaked a little—I added 1/2tsp of xanthan gum and it’s the perfect consistency! Topped with 2 heaping teaspoons of carb smart vanilla ice cream and only microwaved for 45 seconds.
Angie says
This was really good. It was rich and satisfying. I just finished eating it and I’m thinking that next time I may try throwing a little peanut on top as icing with some more chocolate bits on top and then microwave for 5 secs just to melt the chocolate into the peanut butter. A+++++