Keto 3 Musketeers Cheesecake Roll Ups Low Carb
Keto 3 Musketeers roll ups that will hit the spot.
Easy low carb 3 Musketeers cheesecake roll ups that everyone will be asking you to make over and over again including the kids.
These easy keto 3 Musketeers wraps are super delicious.
Delicious keto 3 Musketeers cheesecake roll ups.
Low carb chocolate wraps that make great desserts, snacks or treats.
Simple and quick keto crepe like recipe and then yummy cheesecake keto nougat creme.
Yummy keto nougat recipe to fill your low carb chocolate roll ups.
If you love cheesecake and 3 Musketeers candy you are going to love these low carb roll ups.
Homemade keto 3 Musketeers roll ups perfect for ketogenic diet / lifestyle.
Serve for keto desserts, keto snacks or sweet treats.
Get ready to make the best low carb keto 3 Musketeers roll ups.
Keto Cheesecake 3 Musketeers Candy Roll Ups
Serves 6
Prep Time: 10 min
Cook Time: 5 min
Net Carbs: 2.83
Shopping List:
- 3 Eggs
- ¼ cup Heavy Cream
- 5 tbsp Water
- ¼ cup Coconut Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
For the Filling:
- 4 oz Cream Cheese, softened
- 3 tbsp Unsweetened Cocoa Powder
- ¼ cup Powdered Erythritol
- ¼ cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
How To Make Keto 3 Musketeers Cheesecake Roll Ups
Prepare the filling. Combine the cream cheese, erythritol, and cocoa powder in a bowl. Beat until smooth. Blend in the heavy cream and vanilla.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour and cocoa powder until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon of the prepared filling on one side.
Roll.
Drizzle sugar-free chocolate syrup on top to serve.
Serve
Enjoy
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Keto 3 Musketeers Cheesecake Roll-Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- 5 tbsp Water
- ¼ cup Coconut Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
For the Filling:
- 4 oz Cream Cheese softened
- 3 tbsp Unsweetened Cocoa Powder
- ¼ cup Powdered Erythritol
- ¼ cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
Instructions
- Prepare the filling. Combine the cream cheese, erythritol, and cocoa powder in a bowl. Beat until smooth. Blend in the heavy cream and vanilla.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour and cocoa powder until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll.
- Drizzle sugar-free chocolate syrup on top to serve.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
